Imagine creating a mouthwatering, classic Italian lasagna without the hassle of multiple pots, complicated layering, and hours of preparation. This One Pot Lasagna Skillet is your ultimate weeknight dinner solution that delivers maximum flavor with minimal effort. Perfect for busy families, hungry home cooks, and anyone who craves the rich, comforting taste of lasagna but doesn't have time for traditional cooking methods. In just 40 minutes, you'll transform simple ingredients into a cheesy, hearty meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 8 lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat and add ground beef. Break the meat into crumbles while cooking until it's completely browned and no pink remains.
- Add chopped onions and minced garlic to the skillet. Sauté with the beef for 2-3 minutes until onions become translucent and fragrant.
- Pour in the diced tomatoes and beef broth. Stir to combine and bring the mixture to a gentle simmer.
- Break the lasagna noodles into roughly 2-inch pieces and scatter them evenly across the skillet. Ensure the noodles are mostly submerged in the liquid.
- Sprinkle Italian seasoning, salt, and pepper over the mixture. Stir gently to distribute the seasonings.
- Reduce heat to medium-low, cover the skillet, and cook for 15-20 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the liquid.
- Drop spoonfuls of ricotta cheese across the surface of the skillet, then sprinkle the shredded mozzarella cheese evenly over the top.
- Cover and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
- Remove from heat and let the skillet rest for 5 minutes before serving to allow the dish to set and cool slightly.
- Serve hot directly from the skillet, garnishing with fresh basil or parsley if desired.
Tips
- Choose the Right Skillet: Use a large, deep skillet with a tight-fitting lid to ensure even cooking and proper liquid absorption.
- Meat Matters: For extra flavor, use a mix of ground beef and Italian sausage, or opt for lean ground turkey for a healthier version.
- Noodle Technique: Break lasagna noodles into uniform pieces to ensure even cooking and better distribution throughout the dish.
- Liquid Balance: Don't drain all the liquid - it's crucial for cooking the noodles and creating a saucy consistency.
- Cheese Layering: Add ricotta in dollops and sprinkle mozzarella evenly for the best melting and flavor distribution.
- Let It Rest: The 5-minute resting period is crucial - it allows the dish to set and makes serving easier.
- Garnish Options: Fresh basil, parsley, or a sprinkle of grated Parmesan can elevate the final presentation.
- Make It Ahead: This dish reheats beautifully, making it perfect for meal prep or leftovers.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 100mg
