Imagine a creamy, hearty chicken pot pie that comes together in just one skillet, without the hassle of making a complicated crust. This One Pot Crustless Chicken Pot Pie is the ultimate weeknight dinner solution that combines the classic comfort of a traditional pot pie with unprecedented ease and speed. Perfect for busy families and home cooks who want maximum flavor with minimal cleanup, this recipe will become your new go-to meal that promises to satisfy both picky eaters and culinary enthusiasts alike!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup flour
- 1 tsp thyme
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding the cooked chicken and measuring out the frozen peas and carrots.
- Select a large, deep skillet or Dutch oven and place it over medium heat.
- Whisk together flour, chicken broth, and milk until smooth, ensuring no lumps remain.
- Pour the flour mixture into the skillet and begin stirring continuously to prevent scorching.
- Add thyme, onion powder, salt, and pepper to the liquid, stirring to distribute seasonings evenly.
- Allow the mixture to simmer and thicken, stirring frequently, for about 5-7 minutes until it reaches a creamy consistency.
- Fold in the shredded chicken and frozen peas and carrots, ensuring all ingredients are well coated with the sauce.
- Reduce heat to low and continue cooking for an additional 10-12 minutes, allowing vegetables to heat through and flavors to meld.
- Remove from heat and let the pot pie mixture rest for 3-5 minutes before serving.
- Serve hot directly from the skillet, portioning into individual bowls or plates.
Tips
- Use pre-cooked chicken to dramatically reduce preparation time - rotisserie chicken works wonderfully!
- Whisk the flour, broth, and milk thoroughly to prevent any lumps in your sauce.
- Stir continuously while the sauce is thickening to prevent scorching and ensure a smooth consistency.
- For extra flavor, consider adding a splash of white wine or some minced garlic to the sauce.
- If you prefer a thicker sauce, let it simmer a few minutes longer or add a bit more flour.
- Fresh herbs like parsley or chives can be sprinkled on top for added freshness and color.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated gently in the microwave or on the stovetop.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 15g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 90mg
