Are you ready to transform your dinner routine with a mouthwatering, no-fuss meal that'll have your taste buds dancing? This One Pot Chorizo Bell Pepper Tomato Noodles recipe is about to become your new weeknight superhero! Imagine a single skillet packed with spicy chorizo, vibrant bell peppers, and perfectly cooked noodles, all simmered together in a rich, tantalizing sauce that comes together in just 30 minutes. Whether you're a busy professional, a home cook looking for maximum flavor with minimal cleanup, or simply craving a Mexican-inspired culinary adventure, this recipe is your ticket to an unforgettable dining experience.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1 lb chorizo, crumbled
- 1 bell pepper, diced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing bell pepper, chopping onion, and crumbling chorizo sausage.
- Select a large, deep skillet or Dutch oven with a wide base to accommodate all ingredients.
- Heat the skillet over medium-high heat and add crumbled chorizo. Cook for 5-6 minutes, breaking it into smaller pieces and allowing it to release its oils and become slightly crispy.
- Add chopped onions to the chorizo and sauté for 2-3 minutes until onions become translucent and fragrant.
- Incorporate diced bell peppers and cook for an additional 2 minutes, stirring occasionally to prevent sticking.
- Pour in the can of diced tomatoes with their juice and chicken broth. Stir to combine all ingredients.
- Add uncooked noodles directly into the skillet, ensuring they are mostly submerged in the liquid.
- Bring the mixture to a gentle boil, then reduce heat to medium-low and cover the skillet.
- Simmer for 8-10 minutes, stirring occasionally to prevent noodles from sticking, until pasta is tender and liquid is mostly absorbed.
- Season with salt and pepper to taste. If needed, adjust liquid for desired consistency.
- Remove from heat and let stand for 2-3 minutes before serving to allow sauce to thicken.
- Serve hot, garnishing with fresh herbs like parsley or cilantro if desired.
Tips
- Choose the Right Pan: Use a large, deep skillet or Dutch oven to ensure even cooking and prevent overflow.
- Chorizo Selection Matters: Opt for fresh chorizo for the most robust flavor and best texture.
- Don't Overcrowd: Break chorizo into small, uniform pieces for even cooking and maximum flavor distribution.
- Liquid Balance: Keep an eye on the liquid while simmering. If it looks too dry, add a splash more chicken broth.
- Stirring Technique: Stir occasionally but gently to prevent noodles from sticking without breaking them.
- Resting is Key: Allow the dish to sit for 2-3 minutes after cooking to let the sauce thicken and flavors meld.
- Optional Garnish: Fresh herbs like cilantro or parsley can add a bright, fresh finish to the dish.
- Customization: Feel free to add additional vegetables or adjust spice levels to suit your taste preferences.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 28g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 85mg
