Are you ready to elevate your weeknight dinners with a dish that's not only delicious but also incredibly easy to make? Say hello to the One Pot Chicken with Creamy Spinach Artichoke Pasta! In just 30 minutes, you can whip up a mouthwatering Italian-inspired meal that will have your family begging for seconds. With tender chicken, vibrant spinach, and creamy artichokes all coming together in one pot, this recipe is a game-changer for busy home cooks. Get ready to impress your taste buds and simplify your cooking routine!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 8 oz pasta
- 1 can artichoke hearts, drained
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Make sure the chicken breast is cubed into bite-sized pieces, the artichoke hearts are drained, and the fresh spinach is washed and ready to use.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the cubed chicken breast. Season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Once the chicken is cooked, add the minced garlic to the pot. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Next, pour in the chicken broth and heavy cream. Stir well to combine and bring the mixture to a gentle simmer.
- Add the pasta to the pot, ensuring it is submerged in the liquid. Cook according to the package instructions, usually around 8-10 minutes, stirring occasionally to prevent sticking.
- While the pasta is cooking, chop the drained artichoke hearts into smaller pieces if desired. After the pasta has cooked for about 5 minutes, add the chopped artichokes and fresh spinach to the pot.
- Continue cooking until the pasta is al dente and the spinach has wilted, about 3-5 more minutes. If the mixture appears too thick, you can add a little more chicken broth or water to reach your desired consistency.
- Once the pasta is cooked, remove the pot from the heat. Stir in the grated Parmesan cheese until it melts and combines with the sauce, creating a creamy texture.
- Adjust seasoning with additional salt and pepper if needed. Serve the dish warm, garnished with extra Parmesan cheese if desired.
- Enjoy your delicious One Pot Chicken with Creamy Spinach Artichoke Pasta!
Tips
- Prep Ahead: To save time, cube the chicken and chop the garlic and artichokes before you start cooking. This will make the cooking process smoother and quicker.
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality chicken broth. Fresh ingredients can significantly enhance the taste of your dish.
- Don’t Overcook the Pasta: Keep an eye on the pasta as it cooks. Since it will continue to cook slightly after you remove it from the heat, aim for al dente to prevent it from becoming mushy.
- Adjust the Creaminess: If you prefer a lighter dish, you can reduce the amount of heavy cream or substitute it with half-and-half or a lower-fat milk option.
- Garnish for Flavor: A sprinkle of extra Parmesan cheese on top before serving adds a lovely finishing touch and boosts the overall flavor of the dish.
- Leftovers: This dish reheats well, making it perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 45g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 140mg
