Warm up your kitchen and your taste buds with a comforting bowl of One Pot Beef Tortellini Soup! This Italian-inspired dish is not just a meal; it’s an experience that brings family and friends together with its rich flavors and hearty ingredients. In just 30 minutes, you can whip up a delicious soup that’s perfect for busy weeknights or cozy weekends. With tender cheese tortellini swimming in a savory beef broth, every spoonful promises to be a delightful journey. Ready to dive into this mouthwatering recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 package cheese tortellini
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large pot or Dutch oven over medium-high heat and add the ground beef. Break the beef into small crumbles using a wooden spoon as it cooks.
- Once the beef is partially browned, add the chopped onion and minced garlic. Sauté together until the onions become translucent and the beef is completely browned, about 5-6 minutes.
- Drain any excess fat from the pot to ensure a lighter soup consistency.
- Pour in the beef broth and diced tomatoes, including their liquid. Stir to combine all ingredients thoroughly.
- Add Italian seasoning, salt, and pepper. Mix well to distribute the seasonings evenly throughout the soup.
- Bring the mixture to a rolling boil, then reduce heat to medium-low and let simmer for 10 minutes to develop flavors.
- Add the cheese tortellini to the pot and cook for an additional 7-9 minutes, or until the tortellini are tender and floating.
- Taste and adjust seasonings if needed. Remove from heat and let stand for 2-3 minutes before serving.
- Ladle into bowls and optionally garnish with fresh parsley or grated Parmesan cheese.
Tips
- Choose Quality Beef: Opt for lean ground beef for a healthier soup, but don’t shy away from a little fat for flavor. Just be sure to drain any excess fat after browning.
- Fresh Ingredients: Use fresh garlic and onions for the best flavor. Fresh herbs can also elevate the taste, so consider adding basil or oregano alongside the Italian seasoning.
- Customize Your Veggies: Feel free to toss in some chopped carrots, bell peppers, or spinach for added nutrition and texture.
- Perfect Tortellini: Keep an eye on the tortellini as they cook; they’re done when they float to the top! Overcooking them can lead to a mushy texture.
- Garnish for Flavor: A sprinkle of fresh parsley or a dusting of grated Parmesan cheese just before serving can add a burst of flavor and make your soup visually appealing.
- Make It Ahead: This soup can be made in advance and stored in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to loosen it up.
- Freezing Tips: If you plan to freeze the soup, consider cooking the tortellini separately and adding them just before serving to prevent them from becoming mushy.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
