Imagine creating a restaurant-quality Italian feast with minimal cleanup and maximum flavor - that's exactly what this One Pan Fettuccine with Prosciutto delivers! In just 30 minutes, you'll transform simple ingredients into a creamy, savory masterpiece that will have your family and friends begging for seconds. This isn't just a recipe; it's a culinary shortcut that combines the elegance of Italian cuisine with the convenience of modern cooking.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine
- 4 oz prosciutto, sliced
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of fettuccine, 4 oz of sliced prosciutto, 2 cups of chicken broth, 1 cup of halved cherry tomatoes, 2 cloves of minced garlic, 1/4 cup of grated Parmesan cheese, and fresh basil for garnish.
- In a large skillet or pan, pour in the 2 cups of chicken broth and bring it to a gentle simmer over medium heat.
- Once the broth is simmering, add the 8 oz of fettuccine to the pan. Stir gently to ensure the pasta is submerged in the broth.
- Add the 4 oz of sliced prosciutto, 1 cup of halved cherry tomatoes, and the 2 cloves of minced garlic to the pan. Stir everything together to combine the ingredients evenly.
- Allow the mixture to come back to a simmer. Then, reduce the heat to medium-low and cover the pan. Cook for about 10-12 minutes, stirring occasionally, until the fettuccine is al dente and has absorbed most of the broth.
- Once the pasta is cooked, remove the pan from the heat. Stir in the 1/4 cup of grated Parmesan cheese until it melts and coats the pasta evenly.
- Let the dish sit for a couple of minutes to thicken slightly, then taste and adjust seasoning if necessary.
- To serve, plate the fettuccine and garnish with fresh basil leaves. Optionally, sprinkle additional Parmesan cheese on top for extra flavor.
- Enjoy your delicious One Pan Fettuccine with Prosciutto!
Tips
- Use high-quality chicken broth for the best flavor base - it's the secret to infusing your pasta with rich, deep taste.
- Don't overcook the pasta! The magic of this one-pan method is achieving perfectly al dente fettuccine by carefully monitoring liquid absorption.
- For extra creaminess, use freshly grated Parmesan cheese instead of pre-packaged varieties. The fresh cheese melts more smoothly and provides a more authentic flavor.
- Choose ripe, sweet cherry tomatoes for bursts of freshness that complement the salty prosciutto.
- If you prefer a bit more sauce, you can add a splash of heavy cream or reserved pasta water to adjust the consistency.
- Fresh basil is crucial - add it at the very end to preserve its bright, aromatic qualities and add a pop of color to your dish.
- For a gluten-free version, simply substitute the fettuccine with your favorite gluten-free pasta alternative.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
