Imagine a dish that combines the tender juiciness of chicken, the earthy flavor of mushrooms, and the richness of white wine, all in one pan. Sounds like a culinary dream come true, right? Well, you're in luck because today we're going to dive into the world of French cuisine and explore the simplicity and elegance of our One Pan Chicken White Wine Mushroom Sauce recipe. With a prep time of just 10 minutes and a cook time of 25 minutes, this recipe is perfect for a quick weeknight dinner or a special occasion. So, what are you waiting for? Let's get cooking and indulge in the flavors of France!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 oz mushrooms, sliced
- 1 cup white wine
- 1 cup chicken broth
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat chicken breasts dry with paper towels and season generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once butter is melted and pan is hot, place chicken breasts in the skillet.
- Cook chicken for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F. Remove chicken from pan and set aside on a plate, covering with foil to keep warm.
- In the same skillet, add remaining butter and minced garlic. Sauté for 30 seconds until fragrant.
- Add sliced mushrooms to the skillet and cook for 4-5 minutes until they release their moisture and start to brown.
- Pour white wine into the skillet, scraping any browned bits from the bottom of the pan. Allow wine to reduce by half, approximately 3-4 minutes.
- Add chicken broth to the skillet and simmer for an additional 3-4 minutes until sauce starts to thicken.
- Return chicken breasts to the skillet, spooning sauce over them. Cook for 2-3 minutes to reheat chicken and finish the sauce.
- Taste sauce and adjust seasoning with salt and pepper as needed.
- Garnish with freshly chopped parsley before serving. Plate chicken and spoon mushroom white wine sauce over the top.
Tips
- To ensure that your dish turns out as delicious as possible, here are some tips to keep in mind:* Make sure to pat the chicken breasts dry with paper towels before seasoning to prevent excess moisture from affecting the cooking process. * Don't overcrowd the skillet, cook the chicken breasts one or two at a time to ensure they cook evenly. * Use a good quality white wine that you would drink, as it will greatly impact the flavor of the sauce. * Don't skip the step of scraping the browned bits from the bottom of the pan, it adds a rich depth of flavor to the sauce. * Taste and adjust the seasoning as you go, it's easier to add more salt and pepper than it is to remove excess.By following these simple tips, you'll be on your way to creating a dish that's sure to impress your family and friends.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 110mg
