Imagine a creamy, smoky, and fiery condiment that can elevate any dish from ordinary to extraordinary in just 60 seconds! Our One Minute Homemade Spicy Chipotle Mayo is not just a recipe, it's a culinary game-changer that will have your taste buds dancing and your guests begging for your secret. Whether you're looking to add a zesty kick to sandwiches, burgers, tacos, or want a bold dipping sauce, this quick and easy mayo will become your new kitchen superhero.
Prep Time: 1 mins
Cook Time: -
Total Time: 1 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1-2 tablespoons chipotle in adobo sauce
- 1 teaspoon lime juice
- Salt to taste
Instructions
- Gather all ingredients: mayonnaise, chipotle peppers in adobo sauce, fresh lime juice, and salt.
- Place a clean medium-sized mixing bowl on a stable surface.
- Carefully measure 1 cup of mayonnaise and transfer it into the mixing bowl.
- Remove 1-2 chipotle peppers from the adobo sauce, depending on your desired heat level. Finely mince the peppers using a sharp knife.
- Add the minced chipotle peppers to the mayonnaise, including a small amount of the adobo sauce for extra flavor.
- Squeeze fresh lime juice into the mixture to add brightness and acidity.
- Sprinkle a pinch of salt to enhance the overall flavor profile.
- Use a whisk or fork to thoroughly combine all ingredients, ensuring the chipotle peppers are evenly distributed throughout the mayonnaise.
- Taste the mayo and adjust seasoning if needed, adding more chipotle, lime juice, or salt to suit your preference.
- Transfer the spicy chipotle mayo to an airtight container or serving dish.
- Refrigerate immediately. The mayo will keep for up to 5-7 days when stored properly in the refrigerator.
Tips
- Choose high-quality mayonnaise for the best base flavor
- Start with 1 chipotle pepper and gradually increase for desired heat level
- Use fresh lime juice for maximum brightness
- Finely mince chipotle peppers to ensure even distribution
- Taste and adjust seasoning before serving
- Store in an airtight container in the refrigerator
- For a smoother texture, use a blender or immersion blender
- Let the mayo sit for 10-15 minutes before serving to allow flavors to meld
- Experiment with additional spices like smoked paprika or garlic powder for extra complexity
- Always use clean utensils when handling to maintain freshness
Nutrition Facts
Calories: 110kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
