Get ready to revolutionize your baking game with the most ridiculously easy and mind-blowingly delicious chocolate sheet cake you'll ever make! Imagine a dessert so moist, so rich, and so simple that it'll become your go-to recipe for every occasion - from casual family dinners to impressive potluck gatherings. With just one bowl and minimal effort, you'll create a chocolate masterpiece that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 13x18 inch baking sheet with cooking spray or butter, and optionally line it with parchment paper for easier removal.
- In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Whisk them together until well blended.
- Next, add the wet ingredients to the dry mixture. Pour in 1 cup of milk, 1/2 cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until everything is well combined and smooth.
- Carefully stir in 1 cup of boiling water. The batter will be quite thin, but this is normal. Make sure to mix until fully incorporated.
- Pour the batter into the prepared baking sheet, spreading it evenly with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake is completely cool, you can frost it with your favorite chocolate frosting or serve it plain with a dusting of powdered sugar.
- Slice into 12 servings and enjoy your delicious One Bowl Chocolate Sheet Cake!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- The boiling water might seem strange, but it's the secret to an incredibly moist cake.
- For extra richness, use high-quality cocoa powder.
- Check the cake a few minutes before the recommended baking time, as oven temperatures can vary.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- For a fun twist, try adding chocolate chips or nuts to the batter.
- Store the cake covered at room temperature for up to 3-4 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 35mg
