Are you ready to transport your taste buds to the sun-drenched shores of the Mediterranean with just one bite? This Olive and Onion Salad is not just a side dish – it's a culinary adventure that promises to revolutionize your dining experience! In just 10 minutes, you'll create a vibrant, zesty salad that's packed with bold flavors, heart-healthy ingredients, and a punch of Mediterranean charm that will leave your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup mixed olives, pitted
- 1/2 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of mixed olives (pitted), 1/2 red onion (thinly sliced), 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, 1 teaspoon of dried oregano, and salt and pepper to taste.
- In a large mixing bowl, combine the pitted mixed olives and the thinly sliced red onion. Make sure to distribute the onion evenly among the olives for a balanced flavor.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, and dried oregano. This will be your dressing.
- Pour the dressing over the olive and onion mixture in the large bowl. Gently toss the ingredients together until the olives and onions are well coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This will enhance the overall taste of the dish.
- Before serving, give the salad another gentle toss to redistribute the dressing and flavors. Serve chilled or at room temperature.
- This Olive and Onion Salad pairs beautifully with crusty bread or can be served as a side dish to grilled meats or fish.
Tips
- Choose Quality Ingredients: Select a variety of mixed olives for depth of flavor – try a combination of Kalamata, green, and black olives for visual appeal and taste complexity.
- Slice Onions Thinly: Use a sharp knife to ensure paper-thin red onion slices that will absorb the dressing beautifully without overpowering the olives.
- Marinating Magic: Let the salad rest for at least 5 minutes before serving to allow the flavors to meld and intensify.
- Customize Your Dressing: Feel free to experiment by adding a pinch of red pepper flakes or some fresh herbs like chopped parsley for an extra flavor boost.
- Serving Suggestions: This versatile salad pairs perfectly with grilled meats, fish, or as a standalone appetizer with crusty bread for dipping.Pro Tip: For the best flavor, use high-quality extra virgin olive oil and a good red wine vinegar – these ingredients make all the difference in creating an authentic Mediterranean experience!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 1g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
