Get ready to become the culinary hero of every gathering with these irresistible Olive and Cheese Pinwheel Appetizers! In just 15 minutes, you'll transform simple ingredients into a crowd-pleasing sensation that will have your guests begging for the recipe. These colorful, bite-sized delights are not just an appetizer—they're a conversation starter, a flavor explosion, and the easiest way to impress without breaking a sweat. Whether you're hosting a game day party, a bridal shower, or just craving a delicious snack, these pinwheels are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of sliced black olives
- 1/4 cup of chopped green onions
- 4 large flour tortillas
Instructions
- Begin by gathering all your ingredients: 1 package of cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of sliced black olives, 1/4 cup of chopped green onions, and 4 large flour tortillas.
- In a mixing bowl, combine the cream cheese and shredded cheddar cheese. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
- Add the sliced black olives and chopped green onions to the cheese mixture. Stir well to ensure that the olives and green onions are evenly distributed throughout the cheese mixture.
- Lay one flour tortilla flat on a clean surface or cutting board. Using a spatula or the back of a spoon, spread an even layer of the cheese and olive mixture over the entire surface of the tortilla, leaving a small border around the edges.
- Once the tortilla is covered, carefully roll it up tightly from one end to the other, ensuring that the filling stays inside. Repeat this process with the remaining tortillas and cheese mixture.
- After all the tortillas are rolled, place them seam-side down on a cutting board. Using a sharp knife, slice each tortilla roll into 1-inch thick pinwheels.
- Arrange the pinwheel appetizers on a serving platter. You can garnish with additional chopped green onions or olives if desired for a decorative touch.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy your Olive and Cheese Pinwheel Appetizers!
Tips
- Temperature Matters: Ensure your cream cheese is at room temperature for easier mixing and spreading.
- Even Spreading: Use an offset spatula or the back of a spoon to create a uniform layer of cheese mixture on the tortilla.
- Tight Rolling Technique: Roll your tortillas tightly to prevent the filling from falling out when slicing.
- Chill for Cleaner Cuts: If you're having trouble slicing, refrigerate the rolled tortillas for 15-30 minutes to help them firm up.
- Customize Your Flavors: Experiment with different cheese blends or add herbs like dill or chives for extra flavor.
- Make Ahead Friendly: These pinwheels can be prepared up to a day in advance, making party prep a breeze.
- Serving Tip: Serve at room temperature for the best texture and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 8g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
