Prepare to embark on a culinary journey that transforms simple ingredients into a luxurious Italian classic that will transport you straight to the heart of Rome! This Old Style Fettuccine Alfredo isn't just a recipe—it's a creamy, dreamy experience that promises to elevate your home cooking from ordinary to extraordinary. With just a few ingredients and some culinary magic, you'll create a dish so rich and decadent, it'll have your dinner guests begging for seconds (and your recipe)!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Use about 1 tablespoon of salt for every 4 quarts of water.
- Once the water is boiling, add the 12 oz of fettuccine pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent the pasta from sticking together.
- While the pasta is cooking, prepare the Alfredo sauce. In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Allow it to melt completely, but do not let it brown.
- Once the butter has melted, pour in 1 cup of heavy cream. Stir gently to combine the butter and cream, and let it heat for about 2-3 minutes, just until it begins to simmer. Avoid boiling.
- Gradually add 1 cup of grated Parmesan cheese to the skillet, stirring continuously until the cheese has melted and the sauce is smooth. If the sauce is too thick, you can add a splash more of cream to reach your desired consistency.
- Once the pasta is cooked, reserve about 1 cup of the pasta cooking water, then drain the pasta using a colander.
- Add the drained fettuccine directly to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
- Season the dish with salt and pepper to taste. Toss again to combine all the flavors.
- Remove the skillet from heat and let it sit for a minute to thicken slightly. Serve the Fettuccine Alfredo immediately, garnished with additional grated Parmesan cheese if desired.
- Enjoy your delicious Old Style Fettuccine Alfredo with a side of garlic bread or a fresh salad for a complete meal!
Tips
- Always use freshly grated Parmesan cheese for the smoothest, most authentic sauce.
- Keep your heat at medium to prevent the cream from separating or burning.
- Reserve pasta water before draining—it's liquid gold for adjusting sauce consistency.
- Toss pasta in the sauce immediately after cooking to help it absorb maximum flavor.
- Serve immediately for the best texture and temperature.
- For extra richness, use imported Italian Parmigiano-Reggiano cheese.
- Don't rush the cheese melting process—slow and steady creates the creamiest sauce.
Nutrition Facts
Calories: 660kcal
Carbohydrates: 47g
Protein: 22g
Fat: 45g
Saturated Fat: 28g
Cholesterol: 140mg
