Craving a nostalgic dessert that's both quick and irresistibly creamy? Get ready to transform ordinary leftover rice into a magical microwave miracle that'll transport you straight to grandma's kitchen! This Old Fashioned Rice Pudding isn't just a dessert - it's a warm hug in a bowl that you can whip up in just 20 minutes, satisfying your sweet tooth without hours of complicated preparation.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cooked rice
- 2 cups milk
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 cup raisins (optional)
Instructions
- In a microwave-safe medium-sized bowl, combine cooked rice, milk, sugar, vanilla extract, and cinnamon. Stir ingredients thoroughly to ensure even distribution.
- If using raisins, gently fold them into the rice mixture, distributing them evenly throughout the pudding base.
- Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave on high power for 3 minutes, then remove and stir the mixture to prevent rice from sticking to the bottom of the bowl.
- Return the bowl to the microwave and cook for an additional 5-6 minutes, pausing to stir every 2 minutes to ensure even heating and prevent scorching.
- Check the pudding's consistency - it should be creamy and slightly thickened. If needed, microwave in 30-second intervals until desired texture is achieved.
- Remove from microwave and let stand for 2-3 minutes, as the pudding will continue to thicken while cooling.
- Serve warm or chilled, optionally garnishing with an extra sprinkle of cinnamon or a few additional raisins.
Tips
- Use day-old rice for best texture - slightly dried rice absorbs the milk more evenly and creates a creamier pudding.
- Always use a microwave-safe bowl that's larger than the volume of ingredients to prevent overflow.
- Stir frequently during cooking to prevent hot spots and ensure even heating.
- For extra richness, substitute half the milk with heavy cream.
- Customize your pudding by adding different spices like nutmeg or cardamom.
- If the pudding seems too thick after cooling, gently stir in a little extra milk to reach desired consistency.
- Store leftovers in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 42g
Protein: 6g
Fat: 4g
Saturated Fat: g
Cholesterol: 12mg
