Indulge your senses with the warm, comforting aroma of the "Old Fashioned Cinnamon Swirl Loaf," a delightful treat that will transport you back to simpler times! This classic American recipe is not just a loaf of bread; it’s a sweet escape filled with a rich cinnamon-sugar swirl that will have your family and friends begging for seconds. Perfect for breakfast, dessert, or any time you crave a slice of nostalgia, this loaf is as easy to make as it is delicious. Read on to discover the secrets to baking this scrumptious loaf that will surely become a cherished favorite in your home!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk, warmed
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
Instructions
- In a large mixing bowl, combine warm milk (110-115°F), active dry yeast, and 1 tablespoon of white sugar. Let sit for 5-7 minutes until the mixture becomes foamy and yeast is activated.
- Add melted butter, remaining sugar, salt, and egg to the yeast mixture. Whisk until well combined and smooth.
- Gradually add flour to the wet ingredients, mixing with a wooden spoon or stand mixer with dough hook until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- In a small bowl, mix brown sugar and cinnamon for the filling. Set aside.
- After dough has risen, punch it down and roll out on a floured surface into a large rectangle, approximately 12x18 inches.
- Spread the cinnamon-sugar mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough tightly from the long side, creating a jellyroll-like shape. Pinch the seam to seal.
- Place the rolled dough into a greased 9x5 inch loaf pan, seam-side down. Cover and let rise again for 30-40 minutes.
- Preheat oven to 350°F (175°C) during the second rise.
- Bake the loaf for 35-40 minutes, or until golden brown on top and sounds hollow when tapped.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with vanilla glaze or dust with powdered sugar before serving.
Tips
- Activate Your Yeast: Ensure your milk is warm but not too hot (around 110-115°F) to effectively activate the yeast. A foamy mixture indicates that your yeast is ready to work its magic!
- Knead Well: Knead the dough until it’s smooth and elastic. This step is crucial for developing the gluten, which gives the loaf its lovely texture.
- Warm Rising Spot: For optimal rising, place your dough in a warm, draft-free area. If your kitchen is cool, you can turn on your oven for a few minutes, then turn it off and let the dough rise inside.
- Don’t Rush the Second Rise: Allow the dough to rise until it doubles in size during the second rise. This step helps create a light and fluffy loaf.
- Perfect Baking: Keep an eye on your loaf towards the end of the baking time. It’s done when it’s golden brown on top and sounds hollow when tapped on the bottom.
- Finishing Touches: For an extra special touch, drizzle a simple vanilla glaze or sprinkle powdered sugar on top after the loaf has cooled. This adds an elegant finish that’s sure to impress!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 42g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
