Get ready to indulge in a delightful dessert that captures the essence of comfort food: Old Fashioned Apple Pudding Cake! This classic American recipe combines the sweet, juicy goodness of apples with a light, fluffy cake that will transport you back to simpler times. Perfect for family gatherings or a cozy night in, this pudding cake is not just a treat for your taste buds; it's an experience that will have everyone asking for seconds. With just a handful of ingredients and a little bit of love, you can create a dessert that’s sure to impress. So, roll up your sleeves and let’s dive into this deliciously nostalgic recipe that’s as easy to make as it is irresistible!
Ingredients
- 4 cups sliced apples
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your oven is at the right temperature when you are ready to bake the pudding cake.
- Prepare a 9x13 inch baking dish by greasing it with butter or non-stick cooking spray to prevent the cake from sticking.
- In a large bowl, combine the sliced apples with 1/2 cup of sugar. Toss the apples gently to coat them evenly with the sugar, then set aside to allow the apples to release some of their juices.
- In another bowl, mix together the flour, baking powder, cinnamon, and salt. Whisk these dry ingredients until they are well combined.
- In a separate bowl, combine the remaining 1/2 cup of sugar, milk, and melted butter. Stir until the sugar is mostly dissolved.
- Gradually add the dry ingredient mixture to the milk and butter mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
- Evenly distribute the sugar-coated apples over the batter. Do not stir; the apples will sink during baking, creating a delicious layered effect.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pudding cake from the oven and allow it to cool for about 10 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This will give your pudding cake a delightful balance.
- Let the Apples Rest: After coating the sliced apples with sugar, let them sit for about 10 minutes. This allows them to release their juices, enhancing the overall flavor of the cake.
- Don’t Overmix the Batter: When combining the dry ingredients with the wet mixture, stir gently until just combined. A few lumps are perfectly fine and will result in a more tender cake.
- Layering is Key: When pouring the batter into the baking dish, spread it evenly and then layer the apples on top without stirring. This will create a beautiful layered effect as the apples sink during baking.
- Serve Warm: For the ultimate experience, serve your pudding cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures will take your dessert to the next level!
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for a delicious second round!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
