Are you ready to elevate your salad game without the extra calories? This oil-free fattoush dressing is a vibrant and zesty addition that will tantalize your taste buds and leave you craving more! In just 5 minutes, you can whip up this Middle Eastern delight, bursting with fresh lemon juice, aromatic garlic, and the unique flavor of sumac. Perfect for drizzling over crisp greens or as a marinade for grilled vegetables, this dressing is not only easy to make but also incredibly versatile. Dive into this recipe and discover how simple ingredients can transform your meals!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon sumac
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1/4 cup of fresh lemon juice, 2 tablespoons of red wine vinegar, 1 teaspoon of sumac, 1 clove of garlic (minced), and salt and pepper to taste.
- In a medium-sized mixing bowl, combine the lemon juice and red wine vinegar. Stir them together until well mixed.
- Add the minced garlic to the bowl. Make sure the garlic is finely minced to ensure it blends well with the other ingredients.
- Next, sprinkle in the sumac. This spice will add a tangy and slightly citrusy flavor to your dressing, characteristic of traditional fattoush.
- Season the mixture with salt and pepper according to your taste preferences. Start with a small pinch of each, and adjust as needed.
- Whisk all the ingredients together until they are well combined and the dressing is smooth. This should only take a minute or so.
- Once the dressing is ready, taste it and adjust the seasoning if necessary. You may want to add a bit more lemon juice for acidity or more sumac for tanginess.
- Let the dressing sit for a few minutes to allow the flavors to meld together. This will enhance the overall taste.
- Finally, drizzle the oil-free fattoush dressing over your prepared salad just before serving. Toss well to ensure all the ingredients are coated evenly.
Tips
- Fresh Ingredients: Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can be convenient, but it often lacks the brightness of fresh juice.
- Adjust to Taste: Don’t hesitate to tweak the amount of garlic, salt, and pepper according to your preference. If you love a garlicky kick, add an extra clove!
- Sumac Substitute: If you can’t find sumac, a mix of lemon zest and a pinch of salt can provide a similar tangy flavor.
- Let It Rest: Allow the dressing to sit for a few minutes before serving. This resting period helps the flavors meld together beautifully.
- Versatile Use: While this dressing is perfect for fattoush salad, it also works wonderfully as a marinade for chicken or fish, or even as a dipping sauce for fresh veggies.
- Storage Tips: If you have leftover dressing, store it in an airtight container in the refrigerator for up to a week. Just give it a good shake before using!
Nutrition Facts
Calories: 10kcal
Carbohydrates: 3g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
