Are you ready to elevate your breakfast game with a wholesome twist? Dive into the world of "Oatmeal Pancakes by Julie," where classic American flavors meet nutritious rolled oats for a delightful morning treat. These pancakes are not only easy to whip up in just 25 minutes, but they also offer a hearty, satisfying start to your day. Imagine fluffy, golden pancakes that are as delicious as they are good for you—perfect for impressing family or simply indulging yourself. Read on to discover the simple steps to create this breakfast masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 egg
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 1 cup of milk, 1 egg, 1 tablespoon of baking powder, 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1 tablespoon of vegetable oil. Ensure you have measuring cups and spoons ready.
- In a medium mixing bowl, combine the rolled oats and milk. Stir the mixture well and let it sit for about 5 minutes. This allows the oats to absorb some of the milk and soften.
- After the oats have soaked, crack the egg into the bowl and add the vegetable oil. Whisk the mixture until the egg is fully incorporated and the ingredients are well blended.
- In a separate bowl, mix together the baking powder, sugar, and salt. This will ensure that the dry ingredients are evenly distributed before adding them to the wet mixture.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of vegetable oil or cooking spray to prevent sticking.
- Once the skillet is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm in a low oven while you repeat the process with the remaining batter.
- Serve the oatmeal pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt. Enjoy your delicious and hearty breakfast!
Tips
- Soak the Oats: Allowing the rolled oats to soak in the milk for about 5 minutes not only softens them but also enhances the texture of your pancakes, making them fluffier and more enjoyable.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense pancakes, so embrace those little lumps for a lighter result!
- Perfect Heat: Ensure your skillet is at medium heat before pouring in the batter. If it’s too hot, your pancakes may burn on the outside while remaining raw inside. A test pancake can help you find the ideal temperature.
- Keep Them Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest. This way, they’ll all be served hot and ready to enjoy together.
- Topping Ideas: Get creative with your toppings! While maple syrup is a classic choice, consider adding fresh fruit, yogurt, or even a sprinkle of nuts for extra flavor and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 9g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 45mg
