Imagine sinking your teeth into a heavenly treat that combines the rustic charm of oatmeal, the decadent richness of chocolate, and the irresistible sweetness of caramel - all in one perfect bar! These Oatmeal Chocolate and Caramel Bars are not just a dessert; they're a magical experience that will transform your ordinary day into an extraordinary culinary adventure. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering results that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and salt. Mix thoroughly to ensure even distribution of ingredients.
- Pour melted butter into the dry ingredients and stir until the mixture becomes a crumbly, moist dough that holds together when pressed.
- Press approximately two-thirds of the oat mixture firmly into the bottom of the prepared baking pan, creating an even base layer.
- Sprinkle chocolate chips evenly across the oat base, creating a consistent chocolate layer.
- Drizzle caramel sauce over the chocolate chips, ensuring it covers most of the surface.
- Crumble the remaining oat mixture over the caramel and chocolate layers, creating a loose top covering.
- Place the pan in the preheated oven and bake for 22-25 minutes, or until the edges turn golden brown and the top is lightly crisp.
- Remove from oven and let cool completely in the pan for at least 1 hour to allow caramel and layers to set.
- Using parchment paper overhang, lift the bars from the pan and cut into 12 equal squares on a cutting board.
Tips
- Use high-quality ingredients: The better your chocolate and caramel, the more delicious your bars will be.
- Ensure even pressing: When creating the base layer, use the back of a spoon or flat measuring cup to create a compact, even surface.
- Watch baking time carefully: Ovens can vary, so start checking at 20 minutes to prevent burning.
- Allow complete cooling: Patience is key! Let the bars cool entirely to get clean, perfect cuts.
- Store smartly: Keep bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For extra indulgence, consider adding a light sprinkle of sea salt on top before baking to enhance the caramel and chocolate flavors.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 35mg
