Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? These Oat Flour Buttermilk Pancakes are not only irresistibly fluffy and delicious, but they also pack a nutritious punch that will leave you feeling satisfied and energized! Made with wholesome oat flour and tangy buttermilk, this recipe is perfect for anyone looking to indulge without the guilt. In just 25 minutes, you can whip up a stack of these golden beauties that will impress your family and friends. So, grab your mixing bowl and let’s dive into the world of pancake perfection!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup oat flour
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- Gather all ingredients and ensure they are at room temperature. This helps create a smoother batter and more consistent pancakes.
- In a large mixing bowl, sift together the oat flour, baking powder, baking soda, and salt to remove any lumps and ensure even distribution of leavening agents.
- In a separate medium bowl, whisk together the buttermilk, egg, and honey until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and gently mix with a whisk or spatula. Stir until just combined - do not overmix, as this can lead to tough pancakes. Some small lumps are okay.
- Let the batter rest for 5-7 minutes. This allows the oat flour to absorb liquid and helps create a more tender pancake.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to lightly coat the cooking surface.
- Using a 1/4 cup measure, pour batter onto the heated surface. Cook until bubbles form on the surface and edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Repeat with remaining batter, adding more butter or oil to the pan as needed. Keep cooked pancakes warm in a low-temperature oven (200°F) while preparing the rest.
- Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
Tips
- Room Temperature Ingredients: Make sure all your ingredients are at room temperature before you start. This simple step helps create a smoother batter and ensures your pancakes cook evenly.
- Sifting the Dry Ingredients: Don’t skip sifting the oat flour, baking powder, baking soda, and salt together. This helps remove any lumps and ensures that the leavening agents are evenly distributed, resulting in light and fluffy pancakes.
- Gentle Mixing: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes, so don’t worry if there are a few small lumps in the batter!
- Resting the Batter: Allow the batter to rest for 5-7 minutes. This gives the oat flour time to absorb the liquid, leading to a more tender pancake.
- Perfect Cooking Temperature: Make sure your skillet or griddle is heated to medium. Too hot, and the pancakes will burn; too cool, and they won’t cook through properly.
- Watch for Bubbles: Keep an eye on your pancakes while they cook. Look for bubbles forming on the surface and edges that appear dry before flipping them for perfect golden-brown results.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low-temperature oven (200°F) while you finish cooking the rest. This way, everyone can enjoy them fresh and hot!
- Topping Ideas: Get creative with your toppings! Try drizzling maple syrup, adding fresh berries, or even a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 55mg
