Are you ready to indulge in a delightful treat that’s both vegan and gluten-free? These Oat and Coconut Flour Biscuits are not just a healthier alternative; they are a deliciously satisfying snack that will leave you craving more! With a perfect blend of nutty oat and tropical coconut flavors, these biscuits are incredibly easy to make and can be ready in just 30 minutes. Whether you’re enjoying them for breakfast, a midday snack, or a cozy evening treat, these biscuits will surely become a staple in your kitchen. Get ready to impress your taste buds and discover the joy of guilt-free baking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 1 cup oat flour
- 1 cup coconut flour
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking.
- In a large mixing bowl, combine the oat flour and coconut flour. Whisk them together until they are well mixed and free of lumps.
- Add the baking powder and salt to the flour mixture. Stir until evenly distributed.
- In a separate bowl, melt the coconut oil if it is solid. You can do this in the microwave for about 20-30 seconds or on the stovetop over low heat.
- Once melted, add the maple syrup to the coconut oil and mix well until combined.
- Pour the wet ingredients (coconut oil and maple syrup mixture) into the dry ingredients. Stir to combine.
- Gradually add the almond milk to the mixture, stirring continuously until a dough forms. The dough should be slightly sticky but manageable. If it’s too dry, add a little more almond milk, one tablespoon at a time.
- Using your hands or a spoon, scoop out portions of the dough and shape them into biscuits. Place them on the prepared baking sheet, leaving some space between each biscuit as they will spread slightly while baking.
- Bake the biscuits in the preheated oven for 15-20 minutes, or until they are golden brown on the edges and firm to the touch.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your vegan gluten-free oat and coconut flour biscuits warm or at room temperature. They can be served plain or with your favorite spreads or toppings.
Tips
- Measure Accurately: For the best results, make sure to measure your flours precisely. Too much or too little can alter the texture of your biscuits.
- Chill the Coconut Oil: If your coconut oil is too warm, it might make the dough too runny. Chill it slightly before mixing with the maple syrup for a better consistency.
- Customize Your Biscuits: Feel free to add in your favorite mix-ins like chocolate chips, nuts, or dried fruits to make the biscuits even more delicious!
- Monitor Baking Time: Ovens can vary, so keep an eye on your biscuits as they bake. They should be golden brown on the edges and firm to the touch.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or freeze them for longer storage. Just reheat them in the oven for a few minutes to enjoy them warm!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 13g
Saturated Fat: 10g
Cholesterol: 0mg
