Get ready to transform your snack game with these mouthwatering Nutty Spiced Pumpkin Crackers that are not just delicious, but also completely Paleo-friendly! Imagine crispy, golden crackers bursting with warm autumn spices and a nutty crunch that will make your health-conscious friends green with envy. These aren't your ordinary crackers - they're a culinary adventure that proves healthy eating can be absolutely scrumptious and exciting!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Paleo
Serves: 24 crackers
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/4 cup sunflower seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- In a large mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of almond flour, and 1/4 cup of sunflower seeds. Stir until the mixture is well combined and has a thick, dough-like consistency.
- Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and salt to taste into the bowl. Mix thoroughly to ensure that the spices are evenly distributed throughout the dough.
- Using a spatula or your hands, spread the mixture evenly onto the prepared baking sheet. Aim for a thickness of about 1/4 inch to ensure even cooking.
- Once spread out, use a sharp knife or pizza cutter to score the dough into squares or rectangles. This will make it easier to break into crackers after baking.
- Place the baking sheet in the preheated oven and bake for 20 minutes, or until the edges are golden brown and the center feels firm to the touch.
- After baking, remove the crackers from the oven and let them cool on the baking sheet for about 5 minutes.
- Once slightly cooled, break the scored crackers apart along the lines you created earlier.
- Transfer the individual crackers to a wire rack to cool completely. This will help them become crispier as they cool.
- Store the cooled Nutty Spiced Pumpkin Crackers in an airtight container at room temperature for up to a week.
Tips
- Consistency is Key: When mixing your dough, ensure it's thick and well-combined. The right texture will help your crackers hold together and bake evenly.
- Thin is In: Spread the dough as evenly as possible, aiming for a consistent 1/4 inch thickness. This ensures uniform cooking and that perfect crispy texture.
- Scoring Matters: Take your time when scoring the dough into squares or rectangles. Clean, precise lines will make breaking the crackers easier after baking.
- Watch the Edges: Keep an eye on the crackers while baking. Golden brown edges are your signal that they're perfectly done.
- Cooling is Crucial: Allow the crackers to cool completely on a wire rack. This step helps them achieve maximum crispiness.
- Storage Tip: Store in an airtight container to maintain their crunch for up to a week.
Nutrition Facts
Calories: 35kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
