Craving a cookie that's not just delicious, but also completely guilt-free? Prepare to have your taste buds dancing with these incredible Vegan Gluten-Free Nutty Cookies that prove healthy eating doesn't mean sacrificing flavor! Whether you're a health-conscious foodie, following a special diet, or simply looking for a mouthwatering treat that won't compromise your wellness goals, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Vegan
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped nuts (e.g., walnuts, pecans)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of almond flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir the dry ingredients together until well mixed.
- In a separate bowl, mix together 1/2 cup of peanut butter, 1/4 cup of maple syrup, 1/4 cup of coconut sugar, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and creamy.
- Gradually add the dry mixture to the wet mixture. Stir until just combined, being careful not to overmix.
- Fold in 1/2 cup of chopped nuts, ensuring they are evenly distributed throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Flatten each cookie slightly with the back of a fork or your fingers, as they will not spread much during baking.
- Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. Keep an eye on them to prevent overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Nutty Cookies as a delicious vegan and gluten-free treat! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- • Make sure all your ingredients are at room temperature for the best mixing consistency. • Don't overmix the dough - this can make your cookies tough instead of delightfully tender. • Use a cookie scoop for uniform size and even baking. • For extra nuttiness, lightly toast your chopped nuts before adding them to the dough. • If the dough seems too sticky, refrigerate for 15-20 minutes before shaping. • Allow cookies to cool completely to achieve the perfect texture. • Experiment with different nut combinations to find your favorite flavor profile. • Store in an airtight container to maintain freshness and prevent them from becoming dry.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
