If you're on the hunt for a show-stopping appetizer that combines savory flavors with a delightful crunch, look no further than these Nutty Blue Cheese Rolls! Imagine the rich, tangy taste of blue cheese perfectly blended with the earthy crunch of walnuts, all wrapped in a warm, fluffy roll. Whether you're hosting a dinner party or simply want to indulge in a gourmet treat at home, these rolls are sure to impress your guests and tantalize your taste buds. Ready to elevate your culinary game? Dive into this easy-to-follow recipe and discover how to create these mouthwatering delights in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 rolls
Ingredients
- 1 cup all-purpose flour
- 1/2 cup blue cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir the dry ingredients together until they are well mixed.
- Add the crumbled blue cheese and chopped walnuts to the dry mixture. Gently fold them in, ensuring they are evenly distributed throughout the flour mixture.
- In a separate bowl, pour in the milk. Slowly add the milk to the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times until it comes together, then shape it into a log about 1 inch in diameter.
- Cut the log into 10 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Once all the rolls are shaped and placed on the baking sheet, you can optionally brush the tops with a little additional milk or melted butter for a golden finish.
- Bake the rolls in the preheated oven for 12 to 15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Nutty Blue Cheese Rolls warm or at room temperature. They make a delightful appetizer or side dish, perfect for any meal.
Tips
- Choose Quality Ingredients: The flavor of your Nutty Blue Cheese Rolls hinges on the quality of the blue cheese and walnuts. Opt for a good quality blue cheese that you enjoy eating on its own for the best results.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until they come together. Overmixing can lead to tough rolls, so keep it gentle!
- Experiment with Cheese: If blue cheese isn’t your favorite, feel free to experiment with other cheeses like goat cheese or feta for a different flavor profile.
- Add Herbs for Extra Flavor: Consider adding fresh herbs like chives or thyme to the dough for an aromatic twist that complements the blue cheese beautifully.
- Perfect Baking: Keep an eye on the rolls as they bake; every oven is different. They should be golden brown on top and a toothpick should come out clean when inserted in the center.
- Serve Warm: These rolls are best enjoyed warm out of the oven. Serve them alongside a dipping sauce or spread for an extra layer of flavor!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 5g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
