Prepare to embark on a decadent journey that will make your taste buds dance with pure chocolate euphoria! This Nutella Mousse Layer Cake isn't just a dessert—it's a luxurious experience that transforms ordinary baking into an extraordinary culinary adventure. Imagine layers of rich chocolate cake embraced by silky Nutella mousse, creating a dessert so irresistible that it will become the star of every gathering. Whether you're a seasoned baker or a passionate chocolate enthusiast, this recipe promises to elevate your dessert game and leave everyone craving just one more slice.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup Nutella
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large mixing bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes using an electric mixer.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then remove and cool completely on a wire rack.
- For the Nutella mousse, whip heavy cream with powdered sugar until stiff peaks form.
- Gently fold Nutella into the whipped cream until smooth and well incorporated.
- Once cakes are completely cool, slice each cake horizontally to create four layers.
- Spread Nutella mousse between each layer, stacking them carefully.
- Cover the entire cake with remaining Nutella mousse, creating a smooth finish.
- Refrigerate the cake for at least 2 hours to set the mousse and enhance flavors.
- Before serving, optionally garnish with chocolate shavings or a dusting of cocoa powder.
Tips
- Room Temperature Ingredients: Ensure eggs, butter, and cream are at room temperature for smoother mixing and better cake texture.
- Precise Measurements: Use exact measurements and level off dry ingredients with a knife for consistent results.
- Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated to prevent a tough cake.
- Cooling is Crucial: Allow cakes to cool completely before adding mousse to prevent melting and maintain structural integrity.
- Whipping Cream Technique: Chill your mixing bowl and whisk beforehand for faster and more stable whipped cream.
- Even Layer Assembly: Use a serrated knife and a turntable if possible for perfectly even cake layers.
- Chilling Time: Don't rush the refrigeration process—those 2 hours help the flavors meld and mousse set perfectly.
- Optional Garnish: Chocolate shavings, cocoa powder dusting, or whole hazelnuts can add a professional finishing touch.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 7g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 110mg
