Imagine biting into a golden, crispy donut hole and experiencing an explosion of rich, creamy Nutella oozing from its center - a dessert so irresistible that it will make your taste buds dance with pure joy! These delectable Italian-inspired treats are not just a snack, but a culinary adventure that transforms simple ingredients into a mouthwatering experience that will have everyone begging for more. Whether you're a baking novice or a seasoned pro, these Nutella-filled donut holes are guaranteed to impress and satisfy your deepest sweet cravings.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 donut holes
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1/2 cup Nutella
- Oil for frying
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the egg and milk together until smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until a soft, slightly sticky dough forms. Be careful not to overmix.
- Cover the dough and let it rest at room temperature for 10 minutes to allow the flour to hydrate and become more manageable.
- Meanwhile, heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a cooking thermometer to ensure accurate temperature.
- Lightly flour your hands and work surface. Pinch small portions of dough and roll them into uniform 1-inch balls.
- Using a small piping bag or a squeeze bottle, fill each dough ball with approximately 1 teaspoon of Nutella by creating a small pocket in the center.
- Carefully drop the filled dough balls into the hot oil, cooking 3-4 at a time to avoid overcrowding.
- Fry the donut holes for 2-3 minutes, turning occasionally, until they become golden brown on all sides.
- Remove the donut holes using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
- While still warm, roll the donut holes in additional granulated sugar for a sweet coating.
- Allow the donut holes to cool slightly for 3-5 minutes before serving to prevent burning and let the Nutella center set.
- Serve warm and enjoy the gooey Nutella-filled centers with a dusting of powdered sugar if desired.
Tips
- Temperature is Key: Use a cooking thermometer to maintain the oil at exactly 350°F (175°C) for perfectly crispy, evenly cooked donut holes.
- Don't Overmix: Gently combine wet and dry ingredients to keep the dough light and tender. Overmixing can lead to tough donut holes.
- Filling Technique: Use a small piping bag or squeeze bottle for precise Nutella filling. Create a small pocket in each dough ball to prevent leakage during frying.
- Fry in Small Batches: Cook 3-4 donut holes at a time to ensure even cooking and prevent the oil temperature from dropping.
- Drain Excess Oil: Always place fried donut holes on a wire rack with paper towels to absorb extra oil and maintain their crispy texture.
- Serve Warm: These donut holes are best enjoyed slightly warm when the Nutella center is still gooey and delicious.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
