Get ready to transform your ordinary morning routine into a decadent culinary adventure! These Nutella Banana Swirl Muffins are not just a recipe; they're a magical combination of rich, creamy Nutella and sweet, ripe bananas that will make your taste buds dance with joy. Imagine biting into a moist, fluffy muffin with tantalizing chocolate-hazelnut swirls that promise to turn even the most mundane breakfast into a gourmet experience. Whether you're a busy professional, a student, or simply a food lover, these muffins are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 28 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 ripe bananas
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners or lightly grease each cup with cooking spray to prevent sticking.
- In a large mixing bowl, mash the 2 ripe bananas with a fork until smooth. Make sure there are no large lumps for an even texture.
- Add 1/2 cup of sugar and 1/4 cup of vegetable oil to the mashed bananas. Mix well until the sugar is fully incorporated and the mixture is smooth.
- Crack 2 eggs into the banana mixture and whisk until everything is combined. The mixture should be light and fluffy.
- In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir the dry ingredients together until evenly mixed.
- Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Using a spoon or spatula, gently fold in 1/2 cup of Nutella. You want to create a swirl effect, so do not fully mix it in—leave some streaks of Nutella throughout the batter.
- Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full. This will allow space for the muffins to rise while baking.
- Optional: Add a small dollop of Nutella on top of each muffin for an extra chocolatey finish.
- Bake in the preheated oven for about 18 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your delicious Nutella Banana Swirl Muffins warm or at room temperature!
Tips
- Choose Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for maximum sweetness.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense muffins.
- Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for better incorporation and a smoother batter.
- Nutella Swirl Technique: For the perfect swirl, use a toothpick or knife to gently drag the Nutella through the batter, creating beautiful marbled patterns.
- Check for Doneness: Use the toothpick test – it should come out clean or with just a few moist crumbs.
- Storage Tip: These muffins stay fresh in an airtight container at room temperature for 2-3 days, or you can freeze them for up to a month.
- Customize: Feel free to add chopped nuts or chocolate chips for extra texture and flavor!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: g
Cholesterol: 35mg
