Get ready to transport yourself to the charming streets of Czech Republic with this irresistible Nut Cake Okov Dort s Krémem! This decadent dessert is not just a cake, but a culinary masterpiece that combines the rich, nutty flavors of ground walnuts with a luxurious whipped cream and chocolate drizzle. Whether you're a baking enthusiast or a dessert lover looking to impress your guests, this traditional Czech treat promises to elevate your dessert game and create a memorable dining experience that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: Czech
Serves: 10 servings
Ingredients
- 2 cups ground nuts (walnuts or hazelnuts)
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup butter
- 1 cup whipped cream
- Chocolate for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
- In a mixing bowl, combine the ground nuts and sugar. Mix well to ensure the nuts are evenly coated with the sugar.
- In a separate bowl, beat the eggs until they are light and frothy. Add the vanilla extract and melted butter to the eggs, mixing until well combined.
- Gradually add the nut and sugar mixture to the egg mixture, stirring gently until fully incorporated. Be careful not to overmix; you want a light batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the whipped cream. In a mixing bowl, whip the cream until soft peaks form. You can add a little sugar or vanilla extract to sweeten it, if desired.
- Once the cake is completely cool, slice it horizontally into two equal layers. If desired, you can also slice it into three layers for a taller cake.
- Spread a generous layer of whipped cream on the bottom layer of the cake. Place the second layer on top and gently press down.
- Cover the top and sides of the cake with the remaining whipped cream, smoothing it out with a spatula.
- Melt some chocolate in a microwave or over a double boiler. Once melted, drizzle it over the top of the cake for decoration. You can also use a piping bag to create decorative patterns if desired.
- Allow the cake to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together and the whipped cream set.
- Slice the cake into 10 servings and enjoy your delicious Nut Cake Okov Dort s Krémem!
Tips
- Nut Selection: For the best flavor, use freshly ground nuts and toast them lightly before grinding to enhance their nutty profile.
- Egg Temperature: Ensure eggs are at room temperature for better incorporation and a lighter cake texture.
- Mixing Technique: Fold the nut mixture into the eggs gently to maintain the cake's airiness and prevent deflating the batter.
- Baking Precision: Use a toothpick test to check doneness, and avoid opening the oven door too often to maintain consistent temperature.
- Cream Perfection: Whip the cream just until soft peaks form to prevent over-beating, which can make it grainy.
- Chill Factor: Let the cake rest in the refrigerator for at least 30 minutes before serving to allow flavors to meld and cream to set.
- Decoration Tip: For a professional touch, use a piping bag when adding chocolate drizzle or create elegant patterns on top of the cake.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 10g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 130mg
