Welcome to a delightful culinary adventure with our Nourishing Potato Onion Soup! This heartwarming European classic is not just a recipe; it’s a cozy embrace in a bowl that promises to tantalize your taste buds and warm your soul. With just a handful of simple ingredients, you can create a dish that is both satisfying and nourishing. Perfect for chilly evenings or when you need a comforting meal, this soup is a must-try! Ready to discover the secret to a velvety, flavor-packed soup that will have your family asking for seconds? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: European
Serves: 6 servings
Ingredients
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon thyme
Instructions
- Prepare all ingredients by peeling and chopping potatoes into uniform 1/2-inch cubes, finely chopping the onion, and mincing the garlic cloves to ensure even cooking and consistent flavor distribution.
- Heat olive oil in a large heavy-bottomed soup pot over medium heat, allowing the oil to warm and become shimmering but not smoking.
- Add chopped onions to the pot and sauté until they become translucent and slightly golden, stirring occasionally to prevent burning, which should take approximately 5-6 minutes.
- Introduce minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to release its aromatic oils without browning.
- Add diced potatoes to the pot and stir to coat them with the onion and garlic mixture, allowing them to start releasing their starches.
- Pour vegetable broth into the pot, ensuring all potatoes are fully submerged, and add dried thyme, salt, and freshly ground black pepper.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 20-25 minutes, or until potatoes are tender and can be easily mashed with a fork.
- Optional: Use an immersion blender to partially purée the soup for a creamier texture, leaving some potato chunks for rustic appeal, or mash some potatoes against the pot's side with a wooden spoon.
- Taste and adjust seasoning with additional salt and pepper as needed, ensuring a balanced and rich flavor profile.
- Serve hot in deep bowls, optionally garnishing with fresh chopped parsley, a drizzle of olive oil, or a sprinkle of black pepper.
Tips
- Prep Like a Pro: Ensure all your ingredients are prepared before you start cooking. Chop your potatoes, onions, and garlic uniformly to promote even cooking and flavor distribution.
- Sauté with Care: When sautéing the onions, keep an eye on them to prevent burning. Stir occasionally until they turn translucent and slightly golden for the best flavor.
- Enhance the Aroma: Add the minced garlic just after the onions are cooked to release its aromatic oils without letting it brown. This step is crucial for a fragrant soup.
- Texture Matters: For a creamier soup, consider using an immersion blender to partially purée the mixture. This gives you a smooth texture while still retaining some rustic potato chunks.
- Season to Taste: Always taste your soup before serving. Adjust the seasoning with salt and pepper to achieve a well-balanced flavor that will delight your palate.
- Garnish for Flair: Elevate your soup presentation by garnishing with fresh chopped parsley or a drizzle of olive oil. A sprinkle of black pepper can also add a touch of sophistication.
- Perfect Pairings: Serve your soup with crusty bread or a fresh salad to create a complete meal that’s sure to impress your guests!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
