Discover the delightful fusion of flavors in our Noodle Kugel with Sautéed Mushrooms, a classic Jewish dish that will elevate your dinner table! This comforting casserole combines the rich creaminess of cottage cheese and sour cream with the earthy goodness of sautéed mushrooms, creating a dish that’s not only satisfying but also a true crowd-pleaser. Whether you're hosting a festive gathering or simply looking for a hearty family meal, this kugel is sure to impress. Dive into our recipe and learn how to create this mouthwatering masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 12 oz egg noodles
- 1 cup cottage cheese
- 1 cup sour cream
- 4 eggs
- 1 cup sautéed mushrooms
- 1/2 cup sugar
- 1 tsp vanilla extract
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
- Cook the egg noodles in a large pot of salted boiling water according to package instructions until al dente, typically 6-8 minutes. Drain the noodles and rinse with cold water to stop the cooking process.
- In a large mixing bowl, whisk together eggs, cottage cheese, sour cream, sugar, vanilla extract, and a pinch of salt until smooth and well combined.
- Clean and slice mushrooms into thin, even pieces. Sauté the mushrooms in a skillet with a little olive oil over medium-high heat until they release their moisture and become golden brown, about 5-7 minutes.
- Gently fold the cooked noodles and sautéed mushrooms into the egg and cheese mixture, ensuring even distribution of ingredients.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the kugel is set in the center.
- Remove from oven and let cool for 10 minutes before serving. Can be served warm or at room temperature.
Tips
- Perfect Noodles: Be careful not to overcook the egg noodles; they should be al dente as they will continue to cook in the oven. Rinsing them with cold water helps stop the cooking process and prevents them from becoming mushy.
- Mushroom Magic: For a deeper flavor, try using a mix of mushrooms, such as cremini and shiitake, when sautéing. This will add complexity to your kugel.
- Sweetness Balance: Adjust the sugar to your taste. If you prefer a less sweet kugel, reduce the sugar slightly or add a pinch of cinnamon for warmth.
- Make Ahead: This dish can be prepared ahead of time. Assemble it in the baking dish, cover, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
- Serving Suggestions: Noodle kugel pairs wonderfully with a fresh salad or roasted vegetables. For a unique twist, serve it alongside a dollop of applesauce or a sprinkle of fresh herbs!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 16g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 160mg
