Craving a cozy, comforting meal that comes together in a flash? Look no further than this delightful "No Work Salmon Chowder"! With just 20 minutes of your time, you can whip up a creamy, hearty dish that’s bursting with flavor and packed with wholesome ingredients. Perfect for busy weeknights or a leisurely weekend lunch, this chowder is a seafood lover's dream. You won’t believe how easy it is to create a bowl of warmth and satisfaction that your family will adore. Dive into this recipe and discover how to make your new favorite comfort food!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 can (14.75 oz) salmon, drained
- 2 cups diced potatoes
- 1 cup corn (frozen or canned)
- 2 cups milk
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Drain the canned salmon thoroughly, removing any skin or large bones if present. Break the salmon into bite-sized chunks and set aside.
- Peel and dice the onion into small, uniform pieces to ensure even cooking and distribution throughout the chowder.
- In a large pot or Dutch oven, combine the diced potatoes, chopped onion, corn, and milk. Stir to mix the ingredients evenly.
- Place the pot over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the milk from scorching on the bottom of the pot.
- Cook the potatoes and vegetables for approximately 10-12 minutes, or until the potatoes are tender when pierced with a fork. The potatoes should be soft but not falling apart.
- Gently fold in the salmon chunks, being careful not to break them up too much. Allow the salmon to heat through for 2-3 minutes.
- Season the chowder with salt and pepper to taste. Adjust the seasoning carefully, tasting as you go to achieve the perfect flavor balance.
- Remove the pot from heat and let the chowder rest for 2-3 minutes to allow the flavors to meld together and the soup to slightly thicken.
- Ladle the hot chowder into serving bowls. Optional: Garnish with fresh chopped parsley or a sprinkle of paprika for added color and flavor.
- Serve immediately while hot, paired with crusty bread or crackers for a complete meal.
Tips
- Choose Quality Salmon: Opt for high-quality canned salmon for the best flavor. Wild-caught salmon often has a richer taste and better texture.
- Customize Your Veggies: Feel free to add other vegetables like carrots or celery to enhance the chowder's flavor and nutrition. Just make sure to dice them small for even cooking.
- Don’t Rush the Simmer: Allow the chowder to simmer gently. This helps the flavors meld beautifully and ensures the potatoes cook through without falling apart.
- Adjust the Creaminess: If you prefer a thicker chowder, you can mash some of the cooked potatoes against the pot to create a creamier texture or add a splash of heavy cream.
- Season Gradually: Always taste as you go! Add salt and pepper gradually to find that perfect seasoning balance that suits your palate.
- Garnish for Presentation: A sprinkle of fresh parsley or paprika not only adds a pop of color but also enhances the flavor profile of your chowder.
- Serve with Sides: Pair your chowder with crusty bread or crackers for a satisfying meal. A simple side salad can also complement this dish beautifully.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 20g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 55mg
