Craving a crispy, cheesy snack that'll make your taste buds dance? Get ready to unlock the secret to the most irresistible mozzarella sticks you'll ever taste! These "No Fuss Mozzarella Sticks" are about to become your new favorite go-to appetizer that's so simple to make, you'll wonder why you ever bought frozen ones. Imagine golden, crispy exterior giving way to molten, stretchy mozzarella that pulls away in perfect cheese strings - all in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- Oil for frying
- Marinara sauce for dipping
Instructions
- Begin by gathering all your ingredients: 12 mozzarella cheese sticks, 1 cup of all-purpose flour, 2 large eggs, 1 cup of breadcrumbs, 1 teaspoon of Italian seasoning, oil for frying, and marinara sauce for dipping.
- Set up your breading station by placing three shallow bowls on your countertop. In the first bowl, add the 1 cup of all-purpose flour. In the second bowl, crack the 2 large eggs and whisk them until well combined. In the third bowl, combine the 1 cup of breadcrumbs with 1 teaspoon of Italian seasoning, mixing well to ensure the seasoning is evenly distributed.
- Take each mozzarella cheese stick and first coat it in the flour, shaking off any excess. This step helps the egg adhere better.
- Next, dip the floured cheese stick into the whisked eggs, making sure it is fully coated.
- Finally, roll the cheese stick in the seasoned breadcrumbs, pressing gently to ensure the breadcrumbs stick well. Repeat this process for all 12 mozzarella sticks.
- Once all the cheese sticks are breaded, heat oil in a deep frying pan or pot over medium heat. You’ll need enough oil to submerge the cheese sticks, approximately 2-3 inches deep.
- To test if the oil is hot enough, drop a small piece of bread or a breadcrumb into the oil. If it sizzles and bubbles, the oil is ready for frying.
- Carefully place the breaded mozzarella sticks into the hot oil in batches, ensuring not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Once cooked, use a slotted spoon to remove the mozzarella sticks from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the mozzarella sticks hot with marinara sauce on the side for dipping. Enjoy your delicious, no fuss mozzarella sticks!
Tips
- Keep your cheese sticks partially frozen before breading to prevent them from melting too quickly during frying.
- Use a deep-fry thermometer if possible to maintain oil temperature around 350°F for perfect, even cooking.
- Don't rush the breading process - make sure each cheese stick is thoroughly coated for a crispy exterior.
- Fry in small batches to maintain oil temperature and prevent sticking.
- If you want extra crispiness, you can double-bread the mozzarella sticks by repeating the egg and breadcrumb coating.
- Serve immediately for the best texture and stretchy cheese experience.
- For a healthier alternative, you can bake these in a preheated oven at 400°F for about 8-10 minutes, turning once halfway through.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
