Are you ready to discover the most incredible, mouthwatering chocolate chip cookie recipe that will have everyone begging for your secret? Imagine pulling out a batch of perfectly golden, soft, and irresistibly chocolatey cookies that are guaranteed to be a crowd-pleaser every single time. Whether you're a baking novice or a seasoned pro, these "No Fail Chocolate Chip Cookies" are about to become your new go-to recipe that promises deliciousness with zero stress!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture is light and fluffy.
- Add vanilla extract to the butter-sugar mixture and mix until well combined.
- Add eggs one at a time, beating well after each addition and scraping down the sides of the bowl.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer cookies to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra soft cookies, slightly underbake and let them finish setting on the baking sheet.
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for 30 minutes before baking for thicker, more flavorful cookies.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
