Imagine indulging in a creamy, dreamy dessert that requires no ice cream maker and only 15 minutes of your time! This No Churn Ice Cream is your ticket to a delightful treat that will impress friends and family alike. With just a handful of simple ingredients, you can whip up a luscious ice cream that’s perfect for any occasion—whether it’s a hot summer day or a cozy winter night. Get ready to discover the secret to homemade ice cream that’s not only easy to make but also customizable to suit your taste buds. Dive into this recipe and treat yourself to a scoop of happiness!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- Optional mix-ins (chocolate chips, fruit, etc.)
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for about 10-15 minutes to ensure the cream whips optimally.
- Pour the cold heavy cream into the chilled mixing bowl and begin whipping on medium-high speed until stiff peaks form. This typically takes 3-4 minutes.
- In a separate bowl, gently fold the sweetened condensed milk and vanilla extract together until completely combined.
- Carefully fold the whipped cream into the condensed milk mixture using a spatula, making gentle circular motions to maintain the cream's airy texture. Mix until smooth and no white streaks remain.
- If using optional mix-ins like chocolate chips or chopped fruit, gently fold them into the mixture at this stage, distributing evenly.
- Transfer the mixture to a freezer-safe container with an airtight lid, smoothing the top with a spatula.
- Cover the container with plastic wrap or lid and freeze for at least 6 hours, preferably overnight, until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Chill Your Tools: For the best results, make sure to chill your mixing bowl and beaters in the freezer for about 10-15 minutes before whipping the cream. This helps achieve the perfect stiff peaks.
- Whip It Right: When whipping the heavy cream, keep an eye on it as you approach stiff peaks. Overwhipping can lead to a grainy texture, so stop as soon as you see those peaks form.
- Gentle Folding: When combining the whipped cream with the condensed milk, use a spatula and fold gently. This technique preserves the airy texture of the whipped cream, ensuring a light and fluffy ice cream.
- Customize Your Flavor: Feel free to get creative with mix-ins! Chocolate chips, crushed cookies, or fresh fruit can elevate your ice cream to new heights. Just be sure to fold them in gently to maintain the texture.
- Freezing Tips: For the best texture, let your ice cream freeze for at least 6 hours or overnight. If it’s too hard to scoop after freezing, let it sit at room temperature for a few minutes before serving.
- Store Properly: To keep your ice cream fresh, ensure the container is airtight. This prevents ice crystals from forming and keeps your dessert creamy.
- Serve with Style: When serving, consider garnishing with fresh fruit, chocolate sauce, or whipped cream to make your no churn ice cream even more irresistible!
Nutrition Facts
Calories: 400kcal
Carbohydrates: 25g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 120mg
