Prepare to be transported to dessert heaven with a mind-blowing twist on the classic Italian tiramisu that requires ZERO baking! This White Chocolate Tiramisu Cheesecake is the ultimate crowd-pleaser that combines the rich, creamy decadence of cheesecake with the bold coffee flavors of traditional tiramisu. Imagine a dessert so luxurious, so effortlessly elegant, that it'll make you look like a professional pastry chef without ever turning on the oven. Whether you're looking to impress dinner guests or treat yourself to a spectacular no-fuss dessert, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 8 oz cream cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 8 oz white chocolate, melted
- 1 cup strong brewed coffee, cooled
- 1 package ladyfingers
- Cocoa powder for dusting
Instructions
- Prepare the strong brewed coffee and allow it to cool completely to room temperature. This will be used for dipping the ladyfingers.
- In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. Ensure there are no lumps in the mixture.
- Melt the white chocolate using a double boiler or in short microwave intervals, stirring frequently to prevent burning. Allow the melted chocolate to cool slightly but remain pourable.
- In a separate bowl, whip the heavy cream until stiff peaks form. This will provide the light and airy texture to the cheesecake.
- Gradually add powdered sugar to the whipped cream, continuing to mix until well incorporated.
- Fold the melted white chocolate into the cream cheese mixture, ensuring it is evenly combined and smooth.
- Gently fold the whipped cream into the white chocolate cream cheese mixture, being careful not to deflate the cream.
- Quickly dip each ladyfinger into the cooled coffee, ensuring they are not soaked through but just lightly coated.
- Layer the coffee-dipped ladyfingers in the bottom of a 9x9 inch dish, creating an even base.
- Spread half of the white chocolate cheesecake mixture over the ladyfingers, creating a smooth layer.
- Repeat the process with another layer of coffee-dipped ladyfingers and the remaining cheesecake mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top generously with cocoa powder using a fine mesh sieve for an elegant finish.
- Slice and serve chilled, enjoying the creamy, coffee-infused dessert.
Tips
- Coffee Matters: Use high-quality, strong brewed coffee and let it cool completely. The coffee's temperature and strength can make or break your tiramisu's flavor.
- Chocolate Melting Hack: Melt white chocolate slowly and carefully. Use a double boiler or microwave in 15-second intervals, stirring between each to prevent burning.
- Cream Cheese Technique: Ensure your cream cheese is at room temperature and beat until absolutely smooth to avoid any lumps in your mixture.
- Whipping Cream Pro Tip: Chill your mixing bowl and whisk/beaters before whipping cream for faster, more stable peaks.
- Ladyfinger Dipping Trick: Dip ladyfingers quickly - just a second on each side. Too long, and they'll become soggy; too short, and they'll be dry.
- Chilling is Crucial: Be patient and let the dessert set for at least 4 hours, preferably overnight. This allows flavors to meld and the texture to become perfectly creamy.
- Cocoa Powder Finish: Use a fine mesh sieve for an even, elegant dusting of cocoa powder just before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 90mg
