Prepare to revolutionize dessert time with the most decadent, sinfully delicious treat that will make chocolate lovers weak in the knees! This No Bake Triple Chocolate Ice Cream Pizza is not just a dessert—it's an experience that combines the cool creaminess of ice cream, the rich depth of chocolate, and the irresistible format of a pizza. Perfect for summer parties, family gatherings, or when you simply need a chocolate intervention, this recipe promises to be your new go-to indulgence that requires zero baking and maximum enjoyment.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 pre-made chocolate cookie crust
- 2 cups chocolate ice cream, softened
- 1 cup chocolate syrup
- 1/2 cup chocolate chips
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Remove the chocolate cookie crust from its packaging and place it on a clean, flat surface. Ensure the crust is at room temperature for easy handling.
- Take the softened chocolate ice cream out of the freezer. Let it sit at room temperature for 5-10 minutes to become easily spreadable.
- Using a spatula or the back of a spoon, carefully spread the softened chocolate ice cream evenly across the entire surface of the chocolate cookie crust. Ensure the layer is smooth and reaches the edges.
- Place the ice cream-covered crust in the freezer for 10-15 minutes to allow the ice cream to firm up slightly and prevent mixing when adding additional toppings.
- Remove the crust from the freezer and drizzle chocolate syrup generously over the ice cream layer, creating a decorative pattern or even coverage.
- Sprinkle chocolate chips evenly across the surface, allowing them to slightly sink into the softened ice cream.
- Pipe or spread whipped cream around the edges of the pizza or create decorative swirls across the top.
- Finish by garnishing with chocolate shavings, creating a luxurious and appealing presentation.
- Return the chocolate ice cream pizza to the freezer for at least 2 hours to completely set and allow flavors to meld together.
- Before serving, remove from the freezer 5 minutes prior to cutting to allow slight softening for easier slicing.
- Cut into wedges like a pizza and serve immediately. Store any leftovers covered in the freezer for up to 3 days.
Tips
- Temperature is Key: Allow your ice cream to soften just enough to be spreadable but not melting. This ensures a smooth, even layer.
- Freeze Strategically: Use short freezing intervals between steps to help maintain the structure and prevent ingredients from blending unintentionally.
- Decorative Drizzling: When adding chocolate syrup, use a squeeze bottle or spoon to create artistic patterns for a professional look.
- Whipped Cream Technique: For a bakery-style finish, use a piping bag with a star tip to create elegant whipped cream borders.
- Make Ahead Friendly: This dessert can be prepared a day in advance, making it perfect for entertaining.
- Serving Hack: Let the pizza sit at room temperature for 5 minutes before slicing to ensure clean, easy cuts.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 40mg
