Imagine a dessert so decadent, so luxurious, that it transports you straight to the charming cafes of Italy with just one bite. Our No-Bake Tiramisu Cake is the ultimate crowd-pleaser that requires zero oven time and maximum flavor! Perfect for busy home bakers, dessert lovers, and anyone who wants to impress their guests without spending hours in the kitchen, this recipe is about to become your new secret weapon in the world of irresistible sweets.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a shallow bowl, combine the cooled strong brewed coffee and coffee liqueur, mixing thoroughly to create a dipping liquid for the ladyfingers.
- In a large mixing bowl, beat the mascarpone cheese until smooth and creamy, ensuring no lumps remain.
- In a separate bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form, creating a light and fluffy mixture.
- Gently fold the whipped cream into the mascarpone cheese, being careful not to deflate the mixture, creating a smooth and airy cream.
- Quickly dip each ladyfinger into the coffee-liqueur mixture for 1-2 seconds, ensuring they are not overly saturated. Arrange the first layer of soaked ladyfingers in the bottom of a 9x13 inch rectangular dish.
- Spread half of the mascarpone cream mixture evenly over the first layer of ladyfingers, creating a smooth and even surface.
- Repeat the process with another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone cream.
- Cover the tiramisu with plastic wrap and refrigerate for at least 4-6 hours, preferably overnight, to allow flavors to meld and set.
- Before serving, dust the top generously with cocoa powder using a fine-mesh sieve for an elegant finish.
- Slice into portions and serve chilled, enjoying the rich, creamy, and coffee-infused dessert.
Tips
- Coffee Matters: Use high-quality, freshly brewed strong coffee for the most authentic flavor. Let it cool completely before mixing with liqueur.
- Ladyfinger Technique: When dipping ladyfingers, be quick and light - a 1-2 second dip prevents them from becoming soggy and falling apart.
- Cream Folding Secrets: Fold the whipped cream into mascarpone gently to maintain the light, airy texture. Use a spatula with a cutting motion to preserve the volume.
- Chilling is Crucial: Allow at least 4-6 hours of refrigeration, preferably overnight, to let flavors develop and the dessert set perfectly.
- Cocoa Dusting Pro Tip: Use a fine-mesh sieve for an even, elegant cocoa powder coating that looks professionally prepared.
- Make Ahead Friendly: This dessert actually tastes better the next day, making it perfect for dinner parties and advance preparation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
