Indulge in the creamy, dreamy delight of No Bake Pumpkin Mousse Pie—a dessert that captures the essence of fall in every luscious bite! This enchanting treat combines the rich flavors of pumpkin, warm spices, and a buttery graham cracker crust, making it the perfect centerpiece for your holiday gatherings or a cozy night in. Best of all, it requires no baking and can be whipped up in just 20 minutes! Ready to impress your guests and satisfy your sweet tooth? Let’s dive into this easy and irresistible recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a medium mixing bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely moistened and can hold together when pressed.
- Transfer the graham cracker mixture into a 9-inch pie dish. Use the back of a spoon or the bottom of a measuring cup to firmly press the crumbs evenly across the bottom and up the sides of the dish, creating a uniform crust.
- Place the prepared crust in the refrigerator to chill and set while preparing the mousse filling, approximately 10 minutes.
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form, about 2-3 minutes.
- Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to mix until stiff peaks develop.
- In a separate bowl, whisk the pumpkin puree with pumpkin pie spice until smooth and well combined.
- Gently fold the pumpkin mixture into the whipped cream, being careful to maintain the cream's light and airy texture. Mix until fully incorporated with no streaks remaining.
- Remove the chilled crust from the refrigerator and carefully spread the pumpkin mousse evenly over the graham cracker base.
- Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the mousse to set completely.
- Before serving, optionally garnish with additional whipped cream, a sprinkle of pumpkin pie spice, or crushed graham crackers.
Tips
- Chill the Crust: Allow the graham cracker crust to chill for at least 10 minutes before adding the mousse. This helps it set properly and adds to the pie's overall texture.
- Whip the Cream to Perfection: When whipping the heavy cream, ensure that your mixing bowl and beaters are cold for the best results. This will help the cream reach stiff peaks more easily.
- Gentle Folding: When incorporating the pumpkin mixture into the whipped cream, use a gentle folding technique to maintain the light and airy texture of the mousse. Avoid overmixing to keep it fluffy.
- Overnight Chill: For the best flavor and texture, let the pie chill in the refrigerator overnight. This allows the mousse to set properly and enhances the overall taste.
- Garnish Creatively: Before serving, get creative with your garnishes! Add a dollop of whipped cream, a sprinkle of pumpkin pie spice, or even crushed graham crackers for an extra crunch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 3g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
