Imagine a dessert so irresistible that it literally melts in your mouth, combining the classic crunch of Oreo cookies with a creamy, minty sensation that will make your taste buds dance with joy! These No Bake Mint Oreo Meltaways are the ultimate quick and easy treat that requires zero baking skills but promises maximum deliciousness. Perfect for busy home bakers, chocolate lovers, and anyone craving a decadent dessert that can be whipped up in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 tbsp vegetable oil
Instructions
- Place the entire package of Mint Oreo cookies into a food processor and pulse until they become fine, uniform crumbs. If you don't have a food processor, place cookies in a sealed plastic bag and crush with a rolling pin.
- In a large mixing bowl, add the softened cream cheese and beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar and vanilla extract to the cream cheese, mixing on low speed until fully incorporated and the mixture becomes a consistent dough-like texture.
- Add the processed Oreo cookie crumbs to the cream cheese mixture and mix thoroughly until all ingredients are well combined and the mixture holds together.
- Using clean hands or a small cookie scoop, roll the mixture into 1-inch round balls, placing them on a parchment-lined baking sheet.
- Place the formed balls in the refrigerator for 15-20 minutes to firm up, which will make dipping easier.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and fully melted.
- Using a fork or dipping tool, carefully coat each chilled Oreo ball in melted chocolate, allowing excess to drip off before returning to the parchment-lined sheet.
- Optional: Sprinkle additional crushed Mint Oreo crumbs on top of the chocolate-covered balls for extra decoration.
- Refrigerate the completed Meltaways for at least 30 minutes to allow the chocolate to set completely before serving.
- Store in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Ensure your cream cheese is truly softened at room temperature to achieve a smooth, lump-free mixture.
- Use a food processor for the most uniform cookie crumbs, but a rolling pin works well as a backup method.
- Chill the balls before dipping in chocolate to prevent them from falling apart during coating.
- Melt chocolate slowly and stir frequently to prevent burning and achieve a smooth consistency.
- For a professional look, use a dipping tool or fork when coating the balls in chocolate.
- Don't skip the optional sprinkle of crushed Oreos on top - it adds a beautiful and delicious finishing touch!
- Always store in the refrigerator to maintain the perfect texture and freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 15mg
