Imagine a dessert that combines the earthy richness of matcha, the creamy decadence of cheesecake, and the vibrant burst of fresh berries—all without turning on your oven! This no-bake matcha chocolate berry cheesecake is not just a dessert; it's a culinary adventure that will transport your taste buds to a world of luxurious flavors and textures. Whether you're a seasoned baker or a kitchen novice, this recipe promises to impress and satisfy your sweet cravings with minimal effort and maximum deliciousness.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Fusion
Serves: 10 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 2 tbsp matcha powder
- 1 cup mixed berries
Instructions
- Prepare the crust by melting unsalted butter in a microwave-safe bowl. In a mixing bowl, combine graham cracker crumbs with melted butter, stirring until the mixture resembles wet sand and can hold its shape when pressed.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or rectangular dish, creating an even base layer. Use the back of a spoon or flat-bottomed glass to compact the crust. Refrigerate for 10 minutes to set.
- In a large mixing bowl, beat cream cheese until smooth and creamy, using an electric mixer on medium speed. Sift powdered sugar and matcha powder into the cream cheese, mixing until fully incorporated and no lumps remain.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the matcha cream cheese mixture, maintaining a light and airy texture.
- Remove the crust from the refrigerator and carefully spread the matcha cheesecake mixture evenly over the graham cracker base, smoothing the top with a spatula.
- Wash and prepare mixed berries, gently patting them dry. Arrange fresh berries decoratively on top of the cheesecake, pressing them slightly into the surface.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set completely and develop full flavor.
- Before serving, remove the cheesecake from the refrigerator 10-15 minutes in advance. Release the springform pan or cut into portions. Garnish with additional fresh berries or a light dusting of matcha powder if desired.
Tips
- Quality Matters: Use high-grade ceremonial matcha powder for the most authentic and rich flavor profile.
- Chill for Success: Ensure your cream cheese is at room temperature for smooth mixing, and don't rush the chilling process—patience is key to a perfectly set cheesecake.
- Whipping Technique: When whipping the heavy cream, use cold cream and a chilled bowl to achieve those perfect stiff peaks.
- Berry Placement: Pat your mixed berries dry to prevent excess moisture from seeping into the cheesecake.
- Make Ahead Magic: This dessert actually tastes better when prepared a day in advance, allowing flavors to meld and develop.
- Serving Tip: Let the cheesecake sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavor.
- Presentation Perfection: For a professional touch, use a hot knife (run under hot water and dried) when cutting to get clean, smooth slices.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
