Imagine sinking your teeth into a rich, chocolatey cookie that requires zero baking and takes just 10 minutes to prepare! These No-Bake Fudge Oatmeal Cookies are the ultimate dessert hack that will revolutionize your sweet tooth cravings. Perfect for busy home bakers, chocolate lovers, and anyone who wants a delicious treat without turning on the oven, these cookies are about to become your new obsession. Get ready to discover the most effortless, mouthwatering dessert that will have everyone asking, "How did you make these?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 3 cups quick oats
- 1 teaspoon vanilla extract
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prepare for cookie placement.
- In a medium saucepan, combine granulated sugar, unsweetened cocoa powder, milk, and butter. Place the pan over medium heat and stir ingredients until fully combined.
- Bring the mixture to a rolling boil, stirring continuously to prevent burning. Allow the mixture to boil for exactly 1 minute, maintaining constant stirring.
- Remove the saucepan from heat and immediately add vanilla extract, stirring quickly to incorporate.
- Add quick oats to the hot chocolate mixture, stirring thoroughly and ensuring all oats are completely coated and moistened.
- Using a cookie scoop or tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing cookies about 1 inch apart.
- Allow cookies to cool and set at room temperature for approximately 20-30 minutes until they become firm and hold their shape.
- Once cookies are completely cooled and set, transfer to an airtight container for storage. Cookies will keep at room temperature for up to 5 days.
Tips
- Timing is crucial! Boil the mixture for exactly 1 minute to ensure the right consistency. Too short, and cookies won't set; too long, and they'll become dry.
- Use quick oats for the best texture. Regular rolled oats might make the cookies too chunky.
- Work quickly when dropping cookies onto the baking sheet, as the mixture will start to set rapidly.
- For a smoother finish, use a cookie scoop for uniform, professional-looking cookies.
- If cookies are too soft, refrigerate for 10-15 minutes to help them set faster.
- For extra flavor, consider adding a pinch of salt or a handful of chopped nuts to the mixture.
- Store cookies in a single layer to prevent sticking and maintain their perfect shape.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
