No Bake Energy Balls Monster Cookie

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No Bake Energy Balls Monster Cookie

Imagine a treat that's not just delicious, but also packs a powerful energy punch – without ever touching an oven! These No Bake Energy Balls are about to revolutionize your snacking game, combining the irresistible flavors of monster cookies with the convenience of a grab-and-go treat. Perfect for busy mornings, post-workout fuel, or that mid-afternoon energy slump, these little balls of joy are about to become your new obsession!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 balls

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/2 cup honey
  4. 1/2 cup chocolate chips
  5. 1/2 cup M&Ms
  6. 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine rolled oats, peanut butter, and honey. Mix thoroughly until all ingredients are well incorporated and form a sticky base.
  2. Add vanilla extract to the mixture and stir until evenly distributed, ensuring the flavor is consistent throughout the mixture.
  3. Gently fold in chocolate chips and M&Ms, being careful not to crush the candies while mixing.
  4. Cover the bowl and refrigerate the mixture for 15-20 minutes to allow it to firm up slightly, which will make forming the balls easier.
  5. Remove the mixture from the refrigerator and use clean hands to roll the mixture into 1-inch round balls, applying gentle pressure to compact the ingredients.
  6. Place the formed energy balls on a parchment-lined baking sheet or plate.
  7. For best texture, refrigerate the energy balls for an additional 30 minutes before serving to help them set completely.
  8. Store the energy balls in an airtight container in the refrigerator for up to 1 week.

Tips

  1. Use room temperature ingredients for easier mixing and better texture.
  2. If the mixture seems too dry, add a little extra honey or peanut butter to help bind the ingredients.
  3. Wet your hands slightly when rolling the balls to prevent the mixture from sticking to your fingers.
  4. For a protein boost, consider adding a scoop of protein powder to the mixture.
  5. Get creative with mix-ins – try different types of chips, nuts, or dried fruits for variety.
  6. Make sure to refrigerate the balls before serving to help them firm up and hold their shape.
  7. These energy balls can be frozen for up to a month, making them a perfect make-ahead snack.
  8. For a gluten-free version, use certified gluten-free oats.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 15g

Protein: 3g

Fat: 6g

Saturated Fat: 2g

Cholesterol: 0mg

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