Craving a delicious dessert that doesn't require turning on the oven? Get ready to discover the most addictive, mouthwatering peanut butter bars that will satisfy your sweet tooth in an instant! These no-bake bars are not just incredibly easy to make, but they're also a perfect blend of creamy peanut butter, sweet honey, crunchy oats, and decadent chocolate chips that will have everyone begging for the recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a large microwave-safe bowl, combine peanut butter and honey. Microwave for 30-45 seconds until mixture is smooth and easily stirrable.
- Add rolled oats to the warm peanut butter and honey mixture. Stir thoroughly until all oats are evenly coated and the mixture becomes uniform.
- Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press the mixture down firmly and create an even, compact layer.
- Sprinkle chocolate chips and chopped nuts evenly across the top of the pressed mixture, gently pressing them into the surface.
- Place the pan in the refrigerator for approximately 1 hour to allow the bars to set and become firm.
- Once chilled and firm, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 12 even rectangular bars using a sharp knife. For clean cuts, wipe the knife between each slice.
- Store bars in an airtight container in the refrigerator for up to 1 week.
Tips
- • Use room temperature ingredients for easier mixing and smoother texture • Press the mixture firmly into the pan to ensure compact, well-formed bars • For extra crunch, toast the chopped nuts before adding them to the recipe • Use a high-quality peanut butter for the best flavor • If the mixture seems too dry, add a little more honey • For a cleaner cut, use a sharp knife and wipe it between slices • Let the bars chill completely before cutting for the best texture • Store in the refrigerator to maintain their firm consistency • Feel free to experiment with different types of nuts or chocolate chips for variety
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
