Imagine a dessert that combines the irresistible swirl of a classic cinnamon roll with the convenience of a no-bake cookie - and you've just discovered your new obsession! These magical No Bake Cinnamon Roll Cookies are about to revolutionize your dessert game, offering a quick, delectable treat that requires zero oven time and maximum flavor. Perfect for busy home bakers, dessert lovers, and anyone who craves a sweet escape without the complicated cooking process.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup cinnamon roll dough (store-bought)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and ensuring all ingredients are at room temperature.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly using a hand mixer or whisk until smooth and creamy.
- Unroll the store-bought cinnamon roll dough on a clean, lightly floured surface. Gently flatten and stretch the dough to create a more uniform rectangular shape.
- Spread the cream cheese mixture evenly across the surface of the cinnamon roll dough, leaving a small border around the edges.
- Sprinkle mini chocolate chips uniformly over the cream cheese layer, ensuring even distribution.
- Carefully roll the dough tightly from the long side, creating a compact log shape. Use gentle pressure to ensure a tight roll.
- Place the rolled log in the refrigerator for 10 minutes to firm up, which will make slicing easier.
- Remove the log from the refrigerator and use a sharp knife to slice into approximately 12 even cookies, each about 1-inch thick.
- Arrange the cookie slices on the prepared parchment-lined baking sheet, leaving a small space between each cookie.
- Refrigerate the cookies for an additional 30 minutes to set and develop flavor, allowing the cream cheese and chocolate to firm up.
- Before serving, let the cookies sit at room temperature for 5 minutes to soften slightly. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- Temperature is key: Ensure all ingredients are at room temperature for smooth mixing and easier rolling.
- Use a sharp knife for clean, even cookie slices to ensure uniform cooking and presentation.
- Chilling is crucial - don't skip the refrigeration steps, as they help the cookies set and develop richer flavors.
- For extra indulgence, drizzle melted white chocolate or add a sprinkle of extra cinnamon on top before serving.
- If the dough seems too sticky, lightly dust your work surface with powdered sugar instead of flour to maintain sweetness.
- These cookies are best enjoyed within 3 days and should be stored in an airtight container in the refrigerator.
Nutrition Facts
Calories: 94kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
