Indulge your sweet tooth without ever turning on the oven! These No Bake Chocolate Peanut Butter Bars are the ultimate treat for anyone craving a rich, decadent dessert in a flash. With just 15 minutes of prep time, you can whip up a batch of these creamy, chocolatey delights that are sure to impress friends and family alike. Imagine sinking your teeth into a luscious layer of peanut butter goodness, topped with a silky chocolate glaze—pure bliss in every bite! Ready to discover how to make these irresistible bars? Let’s dive into this easy recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 2 tablespoons unsalted butter
Instructions
- Begin by gathering all your ingredients: 1 cup of graham cracker crumbs, 1 cup of powdered sugar, 1 cup of creamy peanut butter, 1 cup of chocolate chips, and 2 tablespoons of unsalted butter.
- In a large mixing bowl, combine the graham cracker crumbs and powdered sugar. Stir them together until they are well mixed and there are no clumps.
- Add the creamy peanut butter to the dry mixture. Use a spatula or wooden spoon to mix everything together until it forms a thick, cohesive dough. It may take some effort to fully incorporate the peanut butter.
- Once the mixture is well combined, prepare an 8x8-inch baking dish by lining it with parchment paper. Leave some overhang on the sides to make it easier to lift the bars out later.
- Transfer the peanut butter mixture into the lined baking dish. Use a spatula to spread it evenly across the bottom and press it down firmly to create a smooth, flat layer.
- In a microwave-safe bowl, combine the chocolate chips and unsalted butter. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate and butter are completely melted and smooth.
- Pour the melted chocolate mixture over the pressed peanut butter layer in the baking dish. Use a spatula to spread the chocolate evenly over the top.
- Once the chocolate layer is smooth, place the baking dish in the refrigerator. Allow the bars to chill for at least 1 hour, or until the chocolate has set completely.
- After the bars have chilled, remove the baking dish from the refrigerator. Use the parchment paper overhang to lift the bars out of the dish.
- Place the bars on a cutting board and cut them into 12 equal squares or rectangles, depending on your preference.
- Serve the No Bake Chocolate PB Bars immediately, or store them in an airtight container in the refrigerator for up to a week.
Tips
- Ingredient Quality Matters: For the best flavor, opt for high-quality chocolate chips and creamy peanut butter. The better the ingredients, the richer your bars will taste!
- Mix Thoroughly: When combining the graham cracker crumbs and powdered sugar, ensure there are no clumps for a smooth texture. A whisk can help achieve a fine mix.
- Press Firmly: When spreading the peanut butter mixture in the baking dish, make sure to press it down firmly. This will help the bars hold their shape when cut.
- Microwave with Care: When melting the chocolate and butter, do so in short intervals and stir in between to prevent burning. You want a smooth, glossy finish.
- Chill for Best Results: Allow the bars to chill for at least an hour in the refrigerator to ensure the chocolate sets properly. The longer they chill, the firmer they will become.
- Storage Tips: Store any leftovers in an airtight container in the fridge. They can last up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 10mg
