Craving a decadent chocolate treat that's not only delicious but also packed with superfood goodness? Get ready to discover the ultimate no-bake chocolate maca cookies that will revolutionize your snacking experience! These gluten-free delights are so incredibly easy to make, you'll wonder why you've been spending hours in the kitchen. Imagine sinking your teeth into a rich, chocolatey cookie that's not only satisfying but also provides a natural energy boost - all without turning on your oven!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Gluten Free
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maca powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper or a silicone mat to prevent sticking.
- In a medium-sized mixing bowl, sift together the almond flour, cocoa powder, and maca powder to remove any lumps and ensure a smooth, consistent texture.
- In a separate small bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and salt until well combined and smooth.
- Pour the wet ingredients into the dry ingredient mixture, stirring with a spatula or wooden spoon until a cohesive dough forms. The mixture should be thick and slightly sticky.
- Using clean hands or a cookie scoop, portion the dough into 12 equal-sized balls, placing them on the prepared baking sheet.
- Gently press down on each ball with the back of a fork to create a classic cookie shape, leaving slight ridges on top.
- Place the baking sheet in the refrigerator for about 10 minutes to allow the cookies to firm up and set.
- Remove from refrigerator and let the cookies sit at room temperature for 5 minutes before serving to soften slightly.
- Store any leftover cookies in an airtight container in the refrigerator for up to 5 days.
Tips
- Ingredient Temperature Matters: Ensure your coconut oil is fully melted but not hot when mixing to prevent separation of ingredients.
- Sifting is Key: Take the extra minute to sift your dry ingredients to eliminate any lumps and create a smoother, more consistent cookie texture.
- Chill for Perfect Shape: The refrigeration step is crucial - it helps the cookies set and makes them easier to handle.
- Customize Your Cookies: Feel free to add a sprinkle of sea salt on top or roll the cookies in shredded coconut for extra flair.
- Storage Hack: These cookies are best stored in the refrigerator, which helps maintain their perfect texture and extends their shelf life.
- Maca Magic: Don't skip the maca powder - it adds a unique nutty flavor and provides an incredible nutritional boost!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 8g
Protein: 3g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 0mg
