Looking for a dessert that’s as stunning as it is delicious? Dive into the world of No Bake Cheesecake Stuffed Strawberries! These delightful treats are not only a feast for the eyes but also a burst of flavor in every bite. With just 15 minutes of prep time, you can whip up a crowd-pleasing dessert that will leave your guests begging for more. Imagine luscious cream cheese filling nestled inside juicy strawberries, creating a perfect balance of sweetness and freshness. Ready to impress your friends and family? Let’s get started on this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 large strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup whipped cream
Instructions
- Begin by preparing your ingredients. Rinse the large strawberries under cool water and gently pat them dry with a paper towel. Ensure they are completely dry to help the filling adhere better.
- Next, carefully remove the stems from the strawberries. Use a small paring knife to cut a cone shape from the top of each strawberry, creating a hollow space for the cheesecake filling. Be cautious not to cut through the bottom of the strawberries.
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, beat the mixture on medium speed until it is smooth and creamy, with no lumps remaining.
- Once the cream cheese mixture is well combined, gently fold in the whipped cream. Use a spatula to incorporate the whipped cream until the mixture is light and fluffy, being careful not to deflate the whipped cream.
- Using a piping bag or a small spoon, carefully fill each hollowed strawberry with the cheesecake filling. If using a piping bag, you can create a decorative swirl on top for a more appealing presentation.
- Arrange the filled strawberries on a serving platter. For added flair, you can sprinkle some additional powdered sugar or drizzle with chocolate sauce if desired.
- Chill the stuffed strawberries in the refrigerator for about 10 minutes before serving. This allows the filling to firm up slightly and enhances the flavors.
- Once chilled, serve the no-bake cheesecake stuffed strawberries immediately. Enjoy this delightful and refreshing dessert!
Tips
- Choose the Right Strawberries: Select large, ripe strawberries that are firm and have a vibrant color for the best flavor and presentation. The bigger the berry, the more filling you can add!
- Prep Your Ingredients: Make sure your cream cheese is softened before mixing. This will help achieve a smooth and creamy filling without any lumps.
- Be Gentle When Hollowing: When cutting out the center of the strawberries, use a gentle hand to avoid breaking them. A small paring knife works best for creating the perfect hollow shape.
- Whip It Good: When folding in the whipped cream, be careful not to overmix. You want to keep the mixture light and airy for that perfect cheesecake texture.
- Piping for Perfection: If you have a piping bag, use it to fill the strawberries for a neat and elegant look. A star tip can add a lovely decorative touch!
- Chill Before Serving: Allow the stuffed strawberries to chill in the refrigerator for at least 10 minutes before serving. This not only firms up the filling but also enhances the flavors.
- Garnish for Style: Consider adding a dusting of powdered sugar or a drizzle of chocolate sauce on top for an extra touch of elegance and flavor.Enjoy creating these delightful No Bake Cheesecake Stuffed Strawberries that are sure to be a hit at any gathering!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 5g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
