Indulge your sweet tooth with a dessert that’s as delightful to look at as it is to eat! Our No Bake Caramel Pear Cheesecake Trifle is the perfect treat for any occasion, blending creamy cheesecake, fresh pears, and luscious caramel in a stunning layered presentation. With just 20 minutes of prep time, you can whip up this elegant dessert that will impress your guests and satisfy your cravings. Trust us, once you dive into this heavenly trifle, you’ll be dreaming of the next time you can make it!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 2 ripe pears, diced
- 1 cup caramel sauce
Instructions
- In a medium mixing bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand-like texture.
- In a separate large mixing bowl, beat softened cream cheese until smooth and creamy using an electric mixer. Gradually add powdered sugar and continue mixing until well incorporated and free of lumps.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy cheesecake base.
- Wash and carefully dice ripe pears into small, uniform cubes. To prevent browning, you can toss the pear pieces with a little lemon juice.
- Begin layering the trifle in clear glass serving dishes or a large trifle bowl. Start with a base layer of graham cracker crumb mixture, pressing gently to create a compact bottom layer.
- Spoon a layer of the cream cheese mixture over the graham cracker base, ensuring even coverage.
- Add a layer of freshly diced pears, distributing them evenly across the cream cheese layer.
- Drizzle a generous amount of caramel sauce over the pear layer, allowing it to slightly seep into the cream cheese.
- Repeat the layering process - graham cracker crumbs, cream cheese mixture, pears, and caramel sauce - until you've used all ingredients, typically creating 2-3 layers.
- For the final top layer, garnish with a sprinkle of graham cracker crumbs and a drizzle of caramel sauce.
- Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld and the dessert to set properly.
- Before serving, you can optionally garnish with additional fresh pear slices or a light dusting of powdered sugar for extra presentation.
Tips
- Use Fresh Ingredients: For the best flavor, choose ripe, juicy pears and high-quality caramel sauce. Fresh ingredients make all the difference in a no-bake dessert.
- Chill Time is Key: Don’t skip the refrigeration step! Allowing the trifle to chill for at least 2 hours helps the flavors meld beautifully and ensures a firmer texture.
- Layer with Care: For a visually stunning trifle, take your time layering the ingredients. Use clear glass dishes to showcase the beautiful layers of graham crackers, cheesecake, pears, and caramel.
- Customize Your Layers: Feel free to add your favorite ingredients! Consider incorporating chopped nuts, chocolate shavings, or even a sprinkle of cinnamon for added flavor.
- Presentation Matters: Before serving, garnish with fresh pear slices or a dusting of powdered sugar to elevate the presentation and make your dessert even more inviting.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 6g
Fat: 36g
Saturated Fat: 22g
Cholesterol: 110mg
