Imagine a guilt-free snack that combines the wholesome goodness of oats, the richness of almond butter, and the burst of sweet blueberries - all without turning on your oven! These No Bake Blueberry Oatmeal Cookie Balls are about to become your new obsession, offering a perfect blend of nutrition and indulgence that takes just 15 minutes to prepare. Whether you're a health-conscious foodie, a busy parent looking for quick snacks, or simply someone who loves delicious, easy-to-make treats, these cookie balls are your ultimate solution to satisfying cravings while nourishing your body.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 balls
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 cup dried blueberries
- 1/4 cup chia seeds
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the rolled oats, almond butter, and honey. Mix thoroughly until the ingredients are well incorporated and form a slightly sticky base.
- Add the dried blueberries, chia seeds, and vanilla extract to the mixture. Stir until all ingredients are evenly distributed throughout the dough.
- Place the mixture in the refrigerator for 10 minutes to allow it to firm up slightly, which will make it easier to form into balls.
- Remove the mixture from the refrigerator and use clean hands to roll the dough into uniform-sized balls, approximately 1-inch in diameter. You should be able to create about 12 cookie balls.
- If the mixture is too sticky, lightly wet your hands with cold water to prevent the dough from sticking while forming the balls.
- Optional: Roll the finished cookie balls in additional chia seeds or shredded coconut for extra texture and visual appeal.
- Place the completed cookie balls on a parchment-lined plate or tray and refrigerate for at least 30 minutes to set and enhance their firm texture.
- Store the cookie balls in an airtight container in the refrigerator for up to 5-7 days. They can be enjoyed chilled or at room temperature.
Tips
- Ingredient Temperature Matters: Ensure your almond butter is at room temperature for easier mixing and better incorporation with other ingredients.
- Moisture Control: If your mixture seems too dry, add a little extra honey. If it's too wet, sprinkle in some additional oats.
- Uniform Size: Use a small cookie scoop or tablespoon to ensure consistent-sized cookie balls for even chilling and presentation.
- Chill for Success: The refrigeration step is crucial - it helps the balls hold their shape and enhances the flavor melding.
- Creative Variations: Experiment with different mix-ins like dark chocolate chips, coconut flakes, or different dried fruits to customize your cookie balls.
- Make-Ahead Magic: These cookie balls are perfect for meal prep and can be made in advance, storing beautifully in the refrigerator for up to a week.
- Serving Suggestion: For an extra touch of elegance, drizzle with a little melted dark chocolate or sprinkle with sea salt before the final chilling.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 13g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
