Imagine a dessert that captures the classic flavors of a banana split, transformed into a stunning layered treat that requires zero baking! This No-Bake Banana Split Lasagna is the ultimate summer dessert that will have your friends and family begging for seconds. With its creamy layers, fruity goodness, and decadent chocolate drizzle, this dessert is about to become your new obsession – and the best part? It's so easy to make, even novice bakers can create a restaurant-worthy masterpiece in just minutes!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package graham crackers
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 1 cup vanilla pudding
- 1/2 cup crushed pineapple, drained
- 1/4 cup chocolate syrup
- Maraschino cherries for garnish
Instructions
- Prepare a 9x13 inch baking dish by lightly greasing the bottom with cooking spray or lining it with parchment paper.
- Create the first layer by arranging graham crackers in a single, even layer across the bottom of the dish, breaking them if necessary to completely cover the base.
- In a medium bowl, gently fold together the vanilla pudding and whipped cream until smooth and well combined, creating a light and creamy mixture.
- Spread half of the pudding-cream mixture evenly over the graham cracker layer, ensuring complete and uniform coverage.
- Arrange sliced bananas in a neat, overlapping pattern on top of the pudding layer, covering the entire surface.
- Sprinkle the drained crushed pineapple evenly across the banana layer, distributing it carefully.
- Add another layer of graham crackers on top of the pineapple, creating a second base layer.
- Spread the remaining pudding-cream mixture over the graham crackers, smoothing the top with a spatula.
- Drizzle chocolate syrup in a decorative pattern across the surface of the dessert.
- Garnish with maraschino cherries, placing them strategically across the top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and layers to set.
- Before serving, remove from refrigerator, slice into squares, and serve chilled.
Tips
- Use ripe but firm bananas to ensure the best flavor and texture
- Make sure to drain the crushed pineapple thoroughly to prevent excess liquid
- For an extra-smooth pudding layer, whip the cream and pudding mixture until completely combined
- Chill the dessert for at least 4 hours, but overnight is ideal for the most developed flavors
- For a professional presentation, use a sharp knife dipped in hot water when slicing
- Feel free to customize with additional toppings like chopped nuts or extra chocolate chips
- Store in the refrigerator and consume within 2-3 days for optimal freshness
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
