Imagine biting into a slice of moist, tangy lemon bread that's not only incredibly delicious but also completely gluten-free! This Ninja Foodi Lemon Bread is about to become your new obsession, transforming ordinary baking into a culinary adventure that will have everyone asking for your secret recipe. Whether you're living a gluten-free lifestyle or simply love incredible homemade treats, this recipe promises to deliver restaurant-quality flavor right from your kitchen in just over an hour.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- Zest of 1 lemon
- ¼ cup fresh lemon juice
Instructions
- Prepare your Ninja Foodi by lightly greasing a 9x5-inch loaf pan with cooking spray or butter. Cut a piece of parchment paper to line the bottom and sides of the pan for easy removal.
- In a medium mixing bowl, whisk together gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract, lemon zest, and fresh lemon juice until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Place the loaf pan on the Ninja Foodi's crisper basket or trivet. Close the lid and set to bake at 350°F (175°C) for 45-50 minutes.
- Check doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is ready.
- Remove the bread from the Ninja Foodi and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Optional: Prepare a simple lemon glaze by mixing powdered sugar with lemon juice and drizzle over the cooled bread before serving.
Tips
- Always use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- Use fresh lemon zest and juice for the most vibrant citrus flavor.
- Check your gluten-free flour blend carefully - some work better for baking than others.
- Let the bread cool completely before slicing to prevent crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- For extra moisture, brush the cooled bread with the optional lemon glaze just before serving.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
